An outbuilding, sometimes called an accessory building or a dependency, is a building that is part of a residential or agricultural complex but detached from the main sleeping and eating areas. Outbuildings are generally used for some practical purpose, rather than decoration or purely for leisure (such as a pool house or a tree house), although luxury greenhouses such as orangeries or ferneries may also be considered outbuildings. This article is limited to buildings that would typically serve one property, separate from community-scale structures such as gristmills, water towers, fire towers, or parish granaries. Outbuildings are typically detached from the main structure, so places like wine cellars, root cellars and cheese caves may or may not be termed outbuildings depending on their placement. A buttery, on the other hand, is never an outbuilding because by definition is it is integrated into the main structure. Separating these work spaces from the main home "removed heat, obnoxious odors, and offending vermin" and decreased the risk of house fires and food-borne illnesses. The study of historical outbuildings also offers information about the lives of workers otherwise excluded from the history of a place, since one possible purpose of an outbuilding was to reinforce class boundaries. Outbuildings are typically constructed in a vernacular architectural style. Outbuildings can be valuable resources for architectural historians as they may "offer insight unavailable in traditional documentary sources." Architectural historian William Tishler argues that in addition to documenting outbuildings, researchers need to inspect attics and basements "because it's there that you see how things are put together." Researchers studying detached kitchens in Wiltshire identified some common characteristics of the outbuildings: non-standard floor plans, no large windows, location near the main house, footprint smaller than main house, and little or no interior ornamentation.
Good farming and good outbuildings are invariably associated.
Types Bunkhouses Slave quarters Tenant housing Itinerant labor housing Bothies Wash houses Saunas Lavoirs (laundries) Wood sheds Radio shacks Barns, possibly incorporating haylofts and/or outdoor animal pens Stables for horses Mangers Hay barracks Outhouses or privies Spring houses Ice houses Pump houses or windpumps Tankhouses Summer kitchens, detached kitchens, cookhouses, dirty kitchens, etc. Bake ovens Smokehouses Root cellars Cold storage Pit-houses Dugout (shelter) Wine cellars and wine caves Cheese caves Butcher houses (after an outdoor slaughter, preparing the cuts of meat for long-term storage would take place in a butcher house) Poultry houses Pigpens or piggeries Milkhouses or dairy barns Shearing sheds Dovecotes, columbaria, pigeonniers Dog houses, kennels Siloes Granaries grain bins Corn cribs Rice barns, winnowing barns Hemp-processing houses Threshing barns Potato houses Greenhouses Illicit grow houses (marijuana, psilocybin mushrooms, et al.) Detached conservatories, orangeries, walipinis, pineapple pits, ferneries, etc. Coach houses Machine houses and tool sheds Packhouses Drying sheds, dry houses Kilns Forges or smithies Sugar shacks Oast houses, malt houses Cider houses Still sheds Tobacco barns Gin house (for a cotton gin) Guard houses Guest houses Workshops shed Detached garages Scale sheds Roadside stands Garage Storage room Ware house
Barn subtypes
See also Well Cistern Croft Connected farm Barnyard Shed Hut Lean-to Pergola Outhouse, an external toilet Category:Pastoral shelters Chashitsu (Japanese tea houses) Grillkota (Scandinavian grillhouses)
Derivative extravagance Folly Garden hermit Hameau de la Reine
References
Further reading Olmert, Michael (2009). Kitchens, smokehouses, and privies : outbuildings and the architecture of daily life in the eighteenth-century Mid-Atlantic. Ithaca: Cornell University Press. ISBN 978-0-8014-4791-4. OCLC 271812400.
