Oxaluric acid is an organic compound with the formula C3H4N2O4. It is a 2-oxo monocarboxylic acid that is amino(oxo)acetic acid with a nitrogen atom substituted by a carbamoylamino group. It is a urea.
Occurrence Oxaluric acid appears naturally in Escherichia coli as a metabolite, and has been reported in Apis cerana, Euglena gracilis, and Trypanosoma brucei. It is also found in the cocoa bean.
Production and synthesis Oxaluric acid is made in Escherichia coli in the allantoin degradation metabolic pathway, where (S)-ureidoglycolic acid and NADP react to make hydrogen, NADPH, and oxaluric acid. The chemical is also produced through the spontaneous degradation of parabanic acid in the yeast species Saccharomyces cerevisiae.
Uses Oxaluric acid is also used in allantoin degradation, where it and phosphate react to make carbamoyl phosphate and oxamate.
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