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Oyster ice cream

Oyster ice cream is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Oyster ice cream rather than just read about it. In short: Oyster ice cream is a flavor of ice cream with a savory taste. After being recorded in a 19th-century cookbook, then forgotten for the next two centuries, the ice cream flavor has been offered at a number of 21st-century oyster festivals.

Key takeaways

  • Oyster ice cream belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Oyster ice cream to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Oyster ice cream from memory before moving on to harder problems.

Reference excerpt

Oyster ice cream is a flavor of ice cream with a savory taste. After being recorded in a 19th-century cookbook, then forgotten for the next two centuries, the ice cream flavor has been offered at a number of 21st-century oyster festivals.

History The only historical source for oyster ice cream is found in Mary Randolph's cookbook, The Virginia House-Wife, published in 1824. The recipe is as follows:

OYSTER CREAM Make a rich soup, (see directions for oyster soup,) strain it from the oysters, and freeze it. OYSTER SOUP Wash and drain two quarts of oysters, put them on with three quarts of water, three onions chopped up, two or three slices of lean ham, pepper and salt; boil it till reduced one-half, strain it through a sieve, return the liquid into the pot, put in one quart of fresh oysters, boil it till they are sufficiently done, and thicken the soup with four spoonsful of flour, two gills of rich cream, and the yelks of six new laid eggs beaten well; boil it a few minutes after the thickening is put in. Take care that it does not curdle, and that the flour is not in lumps; serve it up with the last oysters that were put in. If the flavour of thyme be agreeable, you may put in a little, but take care that it does not boil in it long enough to discolour the soup. Contrary to various news reports in the 21st century, oyster ice cream was not served at the First Thanksgiving, nor was it a favorite of George Washington's, nor served in the White House by Dolley Madison, nor mentioned by Mark Twain in his novel The Adventures of Tom Sawyer. However, President James Madison's wife, first lady Dolley Madison, is reported to have served several different flavors of ice cream, both sweet and savory, including: asparagus, parmesan and oyster.

21st century According to chef and restaurateur José Andrés, oyster ice cream is made by "gently heating oysters and cream", before freezing the product. Food historian Robert Brantley describes the oyster ice cream of the 1800s as “[e]ssentially...frozen oyster chowder. They served it unsweetened." Oyster ice cream has a savory flavor as opposed to a sweet one. Lorraine Eaton of The Virginian-Pilot wrote that one of her colleagues at work "had nearly thrown up" after tasting Eaton's homemade oyster ice cream; others had favorable criticism for the ice cream flavor. Two varieties of oyster ice cream were featured at the Colchester Oyster Festival in Colchester, Essex, in September 2012. "Oyster-and-ginger" ice cream was served at the 23rd Oyster Festival in Arcata Main Street in June 2013.

See also

List of ice cream flavors

References

External links The Long, Weird History and Mythology of Oyster Ice Cream

Worked examples

Example 1 — a first encounter with Oyster ice cream

Start with the simplest possible case. Write down what Oyster ice cream claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Oyster ice cream before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Oyster ice cream ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Oyster ice cream

In research
Oyster ice cream appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Oyster ice cream in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Oyster ice cream is common in secondary-school and first-year university syllabi. It links to neighbouring topics Flavors of ice cream, Oyster dishes, so understanding it makes those chapters shorter.
In everyday life
Look for Oyster ice cream outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Oyster ice cream in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Oyster ice cream means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Oyster ice cream out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Oyster ice cream in simple terms?

Oyster ice cream is a flavor of ice cream with a savory taste. After being recorded in a 19th-century cookbook, then forgotten for the next two centuries, the ice cream flavor has been offered at a number of 21st-century oyster festivals.

Why does Oyster ice cream matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Oyster ice cream?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Oyster ice cream.

Tags

  • Flavors of ice cream
  • Oyster dishes

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