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Pachysolen tannophilus

Pachysolen tannophilus is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Pachysolen tannophilus rather than just read about it. In short: Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970). The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.

Key takeaways

  • Pachysolen tannophilus belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Pachysolen tannophilus to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Pachysolen tannophilus from memory before moving on to harder problems.

Reference excerpt

Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970). The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.

References

External links Pachysolen tannophilus in Index Fungorum.

Worked examples

Example 1 — a first encounter with Pachysolen tannophilus

Start with the simplest possible case. Write down what Pachysolen tannophilus claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Pachysolen tannophilus before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Pachysolen tannophilus ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Pachysolen tannophilus

In research
Pachysolen tannophilus appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Pachysolen tannophilus in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Pachysolen tannophilus is common in secondary-school and first-year university syllabi. It links to neighbouring topics Fungi described in 1957, Fungus species, Pichiomycetes, so understanding it makes those chapters shorter.
In everyday life
Look for Pachysolen tannophilus outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Pachysolen tannophilus in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Pachysolen tannophilus means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Pachysolen tannophilus out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Pachysolen tannophilus in simple terms?

Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970). The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.

Why does Pachysolen tannophilus matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Pachysolen tannophilus?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Pachysolen tannophilus.

Tags

  • Fungi described in 1957
  • Fungus species
  • Pichiomycetes
  • Yeast stubs
  • Yeasts

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