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Petri dish

Petri dish is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Petri dish rather than just read about it. In short: A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium in which cells can be cultured, originally, cells of bacteria, fungi, and small mosses. The container is named after its inventor, German bacteriologist Julius Richard Petri.

Petri dish — main illustration
Petri dish — illustration

Key takeaways

  • Petri dish belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Petri dish to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Petri dish from memory before moving on to harder problems.

Reference excerpt

A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium in which cells can be cultured, originally, cells of bacteria, fungi, and small mosses. The container is named after its inventor, German bacteriologist Julius Richard Petri. It is the most common type of culture plate. The Petri dish is one of the most common items in biology laboratories and has entered popular culture. The term is sometimes written in lower case, especially in non-technical literature. What was later called Petri dish was originally developed by German physician Robert Koch in his private laboratory in 1881, as a precursor method. Petri, as assistant to Koch, at Berlin University made the final modifications in 1887 as used today. Penicillin, the first antibiotic, was discovered in 1929 in London when Alexander Fleming noticed that penicillium mold contaminating a bacterial culture in a Petri dish had killed the bacteria around it.

History The Petri dish was developed by German physician Julius Richard Petri (for whom the dish is named) while working as an assistant to Robert Koch at Berlin University. Petri did not invent the culture dish himself; rather, it was a modified version of Koch's invention which used an agar medium developed by Walther Hesse. Koch had published a precursor dish in a booklet in 1881 titled "Zur Untersuchung von Pathogenen Organismen" (On the Study of Pathogenic Organisms), which is now known as the "Bible of Bacteriology". He described a new bacterial culture method that used a glass slide with agar and a container (basically a Petri dish, a circular glass dish of 20 × 5 cm with matching lid) which he called feuchte Kammer ("moist chamber"). A bacterial culture was spread on the glass slide, then placed in the moist chamber with a small wet paper. Bacterial growth was easily visible. Koch publicly demonstrated his plating method at the Seventh International Medical Congress in London in August 1881. There, Louis Pasteur exclaimed, "C'est un grand progrès, Monsieur!" ("What great progress, Sir!") It was using this method that Koch discovered important pathogens of tuberculosis (Mycobacterium tuberculosis), anthrax (Bacillus anthracis), and cholera (Vibrio cholerae). For his research on tuberculosis, he was awarded the Nobel Prize in Physiology or Medicine in 1905. His students also made important discoveries. Friedrich Loeffler discovered the bacteria of glanders (Burkholderia mallei) in 1882 and diphtheria (Corynebacterium diphtheriae) in 1884; and Georg Theodor August Gaffky, the bacterium of typhoid (Salmonella enterica) in 1884. Petri made changes in how the circular dish was used. It is often asserted that Petri developed a new culture plate, but this is incorrect. Instead of using a separate glass slide or plate on which culture media were placed, Petri directly placed media into the glass dish, eliminating unnecessary steps such as transferring the culture media, using the wet paper, and reducing the chance of contamination. He published the improved method in 1887 as "Eine kleine Modification des Koch'schen Plattenverfahrens" ("A minor modification of Koch's plating technique"). Although it could have been named "Koch dish", the final method was given the eponymous name Petri dish.

Features and variants

Petri dishes are usually cylindrical, mostly with diameters ranging from 30 to 200 millimetres (1.2 to 7.9 in), and a height to diameter ratio ranging from 1:10 to 1:4. Four sided versions are also available. Petri dishes were traditionally reusable and made of glass; often of heat-resistant borosilicate glass for proper sterilization at 120–160 °C. Since the 1960s, plastic dishes, usually disposable, are also common. The dishes are often covered with a shallow transparent lid, resembling a slightly wider version of the dish itself. The lids of glass dishes are usually loose-fitting. Plastic dishes may have close-fitting covers that delay the drying of the contents. Alternatively, some glass or plastic versions may have small holes around the rim, or ribs on the underside of the cover, to allow for air flow over the culture and prevent water condensation. Some Petri dishes, especially plastic ones, feature rings and/or slots on their lids and bases so that they are less prone to sliding off one another when stacked or sticking to a smooth surface by suction. Small dishes may have a protruding base that can be secured on a microscope stage for direct examination. Some versions may have grids printed on the bottom to help in measuring the density of cultures. A microplate is a single container with an array of flat-bottomed cavities, each being essentially a small Petri dish. It makes it possible to inoculate and grow dozens or hundreds of independent cultures of dozens of samples at the same time. Besides being much cheaper and convenient than separate dishes, the microplate is also more amenable to automated handling and inspection. Some plates are separated into different media known as biplates, triplates, and quadplates.

Uses

… excerpt ends here. Continue reading the full article.

Illustrations

Petri dish: A glass Petri dish, Mac Conkey agar and medium
A glass Petri dish, Mac Conkey agar and medium
Petri dish: A Petri dish with bacterial colonies on an agar-based growth medium
A Petri dish with bacterial colonies on an agar-based growth medium
Petri dish: Axenic cell culture of the plant Physcomitrella patens on an agarplate in a Petri dish
Axenic cell culture of the plant Physcomitrella patens on an agarplate in a Petri dish

Worked examples

Example 1 — a first encounter with Petri dish

Start with the simplest possible case. Write down what Petri dish claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Petri dish before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Petri dish ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Petri dish

In research
Petri dish appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Petri dish in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Petri dish is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1887 in Germany, 1887 in science, German inventions, so understanding it makes those chapters shorter.
In everyday life
Look for Petri dish outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Petri dish in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Petri dish means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Petri dish out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Petri dish in simple terms?

A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium in which cells can be cultured, originally, cells of bacteria, fungi, and small mosses. The container is named after its inventor, German bacteriol…

Why does Petri dish matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Petri dish?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Petri dish.

Tags

  • 1887 in Germany
  • 1887 in science
  • German inventions
  • Laboratory glassware
  • Microbiology equipment

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