Quercus phellos, the willow oak, also peach oak, water oak, and swamp chestnut oak, is a North American species of deciduous tree in the red oak group of oaks. It is native to the south-central and eastern United States.
Description It is a medium-sized tree growing to 20–30 meters (65–100 feet) tall (exceptionally to 39 m, 128 ft), with a trunk up to 1–1.5 m (3+1⁄2–5 ft) in diameter (exceptionally 2 m or 6+1⁄2 ft).
Bark
Willow oak bark on young stems is smooth, gray, and tight, becoming dark and furrowed as it ages.
Leaves It is distinguished from most other oaks by its leaves, which are shaped like willow leaves, with an entire (untoothed and unlobed) margin; they are bright green above, paler beneath, usually hairless but sometimes downy beneath. The leaves of the willow oak are 2-5 inches long, alternate, simple, linear in shape (resembling those of a Willow, from which it bears its name), with a bristle tip. In the fall, the color will be yellow, orange-brown, to red-brown.
Fruit The willow oak is monoecious. Male and female flowers on the willow oak are unisex, and pollination occurs through wind. The female flowers develop into acorns, while the male flowers appear as catkins. Flowering typically takes place between February and May, and acorns mature between August and October of their second year. The fruit is an acorn, 8–12 millimeters (5⁄16–15⁄32 in) long, and almost as wide as long, with a shallow cup; it is one of the most prolific producers of acorns. The tree starts acorn production around 15 years of age, earlier than many oak species.
Form Willow oaks are pyramid-shaped in their youth and rounded in their maturity. Willow oaks can grow moderately fast (height growth up to 60 cm or 2 ft a year), and tend to be conic to oblong when young, rounding out and gaining girth at maturity (i.e., more than 50 years). The largest willow oak was found in Northampton, VA, by students at Virginia Tech. The willow oak recorded was 106 ft tall with a circumference of 333 in. It was measured in 2004 and was recognized as the National Champion until 2024, when it was recognized as co-champion. As of October 2025, the champion willow oak is being removed due to extensive inner rot.
Distribution and habitat The species is most common in the American south and eastern states. It can be found from Long Island Sound south to northern Florida, and west to southernmost Illinois, Missouri, Oklahoma, and eastern Texas. Its natural range extends into southeastern Pennsylvania and southern New Jersey. It has also historically been recorded as occurring in Lancaster, Bucks, Chester, Delaware, and Philadelphia counties, chiefly on wet sites, occasionally in drier, upland ones. Much of that area has been built over and developed since World War II, and the tree is now classified as endangered in the state. It is most commonly found growing on lowland floodplains, often along streams, but rarely also in uplands with poor drainage, up to 400 m (1,300 ft) in altitude.
Climate
Willow oaks can be found in humid and temperate climates. The areas in which willow oaks mainly grow are characterized by daily temperatures above 0 °C, and where the temperature in the summer averages 21° to 27 °C. Winter temperatures range from -4° to 13° with annual temperatures ranging from 10° to 21°. Humidity averages 60 to 70 percent in January and 50 to 70 percent in July. Precipitation is fairly evenly distributed throughout the year, with more in the summer.
Soil Willow oaks are typically found on ridges and high flats, as well as ridges, flats, and sloughs. They grow best on clay loam ridges in soils that are deep, medium textured, silty or loamy, and are granular at the roots. To achieve the best results, the topsoil should be at least 15 cm deep, contain more than 2 percent organic matter, with a pH between 4.5 and 5.5.
Wildlife significance
Willow oak provides food for butterflies, moth larvae, and the Northern Walkingstick insect, as well as leafhoppers, leaf beetles, weevils, and the larvae of long-horned beetles. Willow oak acorns provide food for waterfowl, wild turkeys, woodpeckers, white-tailed deer, gray squirrels, and small rodents. Its foliage and branches also provide habitats for many animals such as caterpillars, birds, woodpeckers, owls, and tree frogs. The litter produced from the leaves of the willow oak also provides places for fungi to live and build networks on the forest floor. The acorns of the willow oak are also a source of vegetable oil, as human food, and as livestock feed. With a yellow color, the willow oak acorn also contains high levels of vitamin A, and the pigment of which can be transferred to growing young chickens.
Uses Economic uses are primarily as an ornamental tree and the wood for pulp and paper production, but also for lumber. Willow oak is a source of lumber and pulp; it has a light to medium reddish-brown color and has fairly coarse grain. Some of the common uses for willow oak lumber are cabinetry, furniture, interior trim, and flooring. Willow oak lumber is considered cheaper because of its comparison to White oak lumber, which is less susceptible to decay. Historically, willow oaks have been used for pulpits, pews, bar tops, wagon axles, stairs, railings, and flour barrels. Native Americans also used the wood and bark in baths for aches and cuts. Acorns, in colonial times, were also used as a substitute for flour, and when roasted, could be used as a coffee substitute. Willow oaks are also used to stabilize soil and filter runoff. Because of their hardy roots and ability to thrive along rivers, they control erosion along river banks. They can also be used for restoration of bottomland hardwood forests and for the rehabilitation of disturbed area.
Chemistry and chemical uses Willow oaks have been used in medicine as antiseptics and in gastrointestinal disorders due to the phenolic compounds, terpenoids, fatty acids, vitamins, sterols, and aliphatic alcohol present in the leaves, acorns, and bark. Within the willow oak, phenolic compounds protect the plant against herbivores. In mammals, these compounds act as antioxidants, antimicrobials, and anti-inflammatories. The acorns of the willow oak contain high concentrations of carbohydrates, amino acids, proteins, and lipids.
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