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Reich Ministry of Food and Agriculture

Reich Ministry of Food and Agriculture is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Reich Ministry of Food and Agriculture rather than just read about it. In short: The Reich Ministry of Food and Agriculture (German: Reichsministerium für Ernährung und Landwirtschaft, abbreviated RMEL) was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was headed by a Reichsminister under whom a state secretary served.

Reich Ministry of Food and Agriculture — main illustration
Reich Ministry of Food and Agriculture — illustration

Key takeaways

  • Reich Ministry of Food and Agriculture belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Reich Ministry of Food and Agriculture to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Reich Ministry of Food and Agriculture from memory before moving on to harder problems.

Reference excerpt

The Reich Ministry of Food and Agriculture (German: Reichsministerium für Ernährung und Landwirtschaft, abbreviated RMEL) was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was headed by a Reichsminister under whom a state secretary served. On 1 January 1935, the ministry merged with the Prussian Ministry of Agriculture, Domains and Forests, founded in 1879. Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture". After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany (West Germany).

History In March 1919, the Reich Office of Food (Reichsernährungsamt) established the Reich Ministry of Food. It was combined with the Reich Ministry of Economics in September 1919 and re-founded during the Kapp Putsch in March 1920 under the name Reich Ministry of Food and Agriculture. In the same year, the ministry moved into the Palace of Prince Alexander and Prince George at 72 Wilhelmstrasse in Berlin. From 1924, four large-format paintings by August Weber were on loan in the building. Since 1945 they have been considered lost. After the Nazis seized power on 30 January 1933, the ministry was initially led by Alfred Hugenberg. Coerced into resignation in June 1933, Hugenburg was succeeded by Kurt Schmitt (minister of economics) and Walther Darré (minister of food and agriculture). The latter took over the management of the Reich Ministry of Food and Agriculture as Reich Farmers' Leader (Reichsbauernführer) on 30 June 1933. In this function he was also responsible for the Reichsnährstand (loosely, Reich Bureau of Food and Nutrition), which had been created for the "co-ordination" (Gleichschaltung) of German agriculture. Darré simultaneously headed the Office for Agricultural Policy (from 1936, Reich Office for Agricultural Policy; from 1942, Reich Office for Rural Inhabitants), which belonged to the party's official apparatus and was responsible for the management and supervision of the Reich Bureau of Food and Nutrition. The RMEL essentially took over the state's oversight of the Reichsnährstand organization. As a result, individual areas of responsibility were gradually transferred to other National Socialist authorities. In 1934, for example, the Reich Forestry Office (Reichsforstamt), under the leadership of Hermann Göring, was created as the supreme Reich authority for forestry and hunting, the timber industry, nature conservation and the preservation of natural monuments. The Reich Forestry Office was in turn united on 1 January 1935 with the Prussian State Forestry Office. Goring's deputy and the de facto head of German Forestry was Walter von Keudell, and then from 1937 Friedrich Alpers. Furthermore, in 1934 and 1935, the agricultural vocational and technical school system was transferred to the Reich Ministry of Science, Education and Culture, and veterinary medicine was transferred to the Reich Ministry of the Interior. On 22 September 1938, by decree of the Reich minister, all research institutes in the fisheries sector were consolidated in the Reich Institute for Fisheries.

Reich ministers

State secretaries

References

External links "Reichsministerium für Ernährung und Landwirtschaft". Deutsche Digitale Bibliothek (in German). 2008. Retrieved 27 June 2023.

Illustrations

Reich Ministry of Food and Agriculture illustration
Reich Ministry of Food and Agriculture illustration
Reich Ministry of Food and Agriculture illustration
Reich Ministry of Food and Agriculture illustration
Reich Ministry of Food and Agriculture illustration

Worked examples

Example 1 — a first encounter with Reich Ministry of Food and Agriculture

Start with the simplest possible case. Write down what Reich Ministry of Food and Agriculture claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Reich Ministry of Food and Agriculture before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Reich Ministry of Food and Agriculture ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Reich Ministry of Food and Agriculture

In research
Reich Ministry of Food and Agriculture appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Reich Ministry of Food and Agriculture in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Reich Ministry of Food and Agriculture is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1945 disestablishments in Germany, Agricultural organisations based in Germany, Food policy in Germany, so understanding it makes those chapters shorter.
In everyday life
Look for Reich Ministry of Food and Agriculture outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Reich Ministry of Food and Agriculture in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Reich Ministry of Food and Agriculture means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Reich Ministry of Food and Agriculture out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Reich Ministry of Food and Agriculture in simple terms?

The Reich Ministry of Food and Agriculture (German: Reichsministerium für Ernährung und Landwirtschaft, abbreviated RMEL) was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was…

Why does Reich Ministry of Food and Agriculture matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Reich Ministry of Food and Agriculture?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Reich Ministry of Food and Agriculture.

Tags

  • 1945 disestablishments in Germany
  • Agricultural organisations based in Germany
  • Food policy in Germany
  • Government ministries disestablished in 1945
  • Government ministries established in 1919
  • Ministries of agriculture
  • Reich Ministries of Nazi Germany
  • Wilhelmstrasse

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