ArticleslgStudy

science

Rempeyek

Rempeyek is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Rempeyek rather than just read about it. In short: Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); However, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp).

Rempeyek — main illustration
Rempeyek — illustration

Key takeaways

  • Rempeyek belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Rempeyek to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Rempeyek from memory before moving on to harder problems.

Reference excerpt

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); However, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname. Coconut milk, salt, and spices such as ground candlenuts and coriander are often mixed within the flour batter. Some recipes also add a chopped citrus leaf. The spiced batter, mixed or sprinkled with the granule ingredients, is deep-fried in hot coconut oil. The flour batter acts as a binding agent for the granules (peanuts, anchovy, shrimp, etc.). It hardens upon frying and turns into a golden brown and crispy cracker. In Indonesia, rempeyek making is traditionally a small-scale home industry, yet today, some rempeyek producers have reached a larger production scale and distribute widely, with a rempeyek-brand trading value reaching 25 million Rupiah (around US$2,100) monthly. In Malaysia, rempeyek is now widely made using machines.

Etymology and origin

Rempeyek is derived from the Javanese onomatopoeia peyek, depicting the sound of a crisp cracker breaking. Rempeyek is often associated with Javanese cuisine, served to accompany pecel (vegetables in peanut sauce) or other meals or as a stand-alone snack. Today, it is common throughout Indonesia and is also popular in Malaysia following the migration of Javanese immigrants in the early 19th century.

Variants

The most common and widely distributed type of rempeyek is rempeyek kacang (peanut rempeyek); however, anchovy, small shrimp, dried shrimp, spinach (rempeyek bayam), and beans such as mung beans and soybeans are also common types. Rempeyek kacang is especially common in the Banyumas region of Central Java, while rempeyek rebon (small shrimp) is common in the Javanese port town of Cirebon. Rempeyek made with larger shrimp is commonly found in Padang restaurants. The recent popularity of spicy food saw the use of sliced cabai rawit (bird's eye chili pepper) as rempeyek. There is also a regional specialty of rempeyek yutuk (mole crab), which can be found mostly in Central Java's southern coast towns, such as Cilacap. More niche variants with insect ingredients, such as crickets and termites, also exist.

In popular culture A popular Javanese song, Iwak Peyek, by female dangdut group Trio Macan, describes rempeyek as a commoners' dish. It served as the rallying song for supporters of Persebaya Football Club from Surabaya, East Java.

External links Making that peanut and anchovy cracker – Rempeyek Yahoo! Entertainment Rempeyek Kacang Recipe Kompas.com (in Indonesian)

See also

Peanut brittle Krupuk Rengginang

References

Illustrations

Rempeyek illustration
Rempeyek: A box of Indonesian peanut rempeyek
A box of Indonesian peanut rempeyek
Rempeyek: Rempeyek udang, shrimp rempeyek in a Padang restaurant
Rempeyek udang, shrimp rempeyek in a Padang restaurant
Rempeyek: Rempeyek yutuk, mole crab rempeyek from Cilacap, Central Java
Rempeyek yutuk, mole crab rempeyek from Cilacap, Central Java
Rempeyek: A small pack of Malaysian Rempeyek with peanuts and anchovies
A small pack of Malaysian Rempeyek with peanuts and anchovies

Worked examples

Example 1 — a first encounter with Rempeyek

Start with the simplest possible case. Write down what Rempeyek claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Rempeyek before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Rempeyek ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Rempeyek

In research
Rempeyek appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Rempeyek in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Rempeyek is common in secondary-school and first-year university syllabi. It links to neighbouring topics Deep-fried foods, Flour, Indonesian snack foods, so understanding it makes those chapters shorter.
In everyday life
Look for Rempeyek outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
Ask Teacher Smith questions about this articleOpens your AI tutor with a question about “Rempeyek” →

Affiliate

Preply — study more efficiently by working with a personal tutor. 50% off.

How to study Rempeyek in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Rempeyek means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Rempeyek out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Rempeyek in simple terms?

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); However, other ingredients can be used instead, such as teri…

Why does Rempeyek matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Rempeyek?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Rempeyek.

Tags

  • Deep-fried foods
  • Flour
  • Indonesian snack foods
  • Malaysian snack foods

Keep exploring