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Reuben sandwich

Reuben sandwich is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Reuben sandwich rather than just read about it. In short: The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted.

Reuben sandwich — main illustration
Reuben sandwich — illustration

Key takeaways

  • Reuben sandwich belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Reuben sandwich to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Reuben sandwich from memory before moving on to harder problems.

Reference excerpt

The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The Reuben is commonly associated with kosher-style delicatessens in the United States, particularly in cities with large Jewish immigrant communities such as New York City. Despite this association, the sandwich is not considered kosher under traditional Jewish dietary law because it combines meat and dairy products. The origins of the sandwich are disputed. One popular account attributes its creation to Reuben Kulakofsky, a grocer from Omaha, Nebraska, who is said to have requested the sandwich during a poker game in the 1920s. Another claim credits Arnold Reuben, owner of Reuben’s Delicatessen in New York City, with inventing it earlier in the 20th century.

Possible origins One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Lithuanian-born Jewish grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the first Reuben for him, adding Swiss cheese and thousand island dressing to his order, putting the whole thing on rye bread. The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won the national sandwich idea contest with the recipe. In Omaha, March 14 was proclaimed Reuben Sandwich Day. Another account holds that the Reuben's creator was Arnold Reuben, the German-Jewish owner of Reuben's Delicatessen (1908–2001) in New York City. According to an interview with Craig Claiborne, Arnold Reuben created the "Reuben Special" around 1914. Bernard Sobel in his 1953 book, Broadway Heartbeat: Memoirs of a Press Agent states that the sandwich was an extemporaneous creation for Marjorie Rambeau, inaugurated when the Broadway actress visited the Reuben's Delicatessen one night when the cupboards were particularly bare. Still other versions give credit to Alfred Scheuing, a chef at Reuben's Delicatessen, and say he created the sandwich for Reuben's son, Arnold Jr., in the 1930s.

Variations

Montreal Reuben

The Montreal Reuben substitutes Montreal-style smoked meat for the corned beef.

Thousand Island dressing Thousand Island dressing is commonly used as a substitute for Russian dressing.

Walleye Reuben The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.

Grouper Reuben The grouper Reuben is a variation on the standard Reuben sandwich, substituting grouper for the corned beef, and sometimes coleslaw for the sauerkraut as well. This variation is often a menu item in restaurants in Florida.

Reuben egg rolls Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls", use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian dressing) as an appetizer or snack, they originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival circa 1990.

Rachel sandwich The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song "Reuben and Rachel".

Dinty Moore sandwich The Dinty Moore is a variation which substitutes the sauerkraut with coleslaw. It is particularly popular in the Detroit, Michigan, area.

Vegetarian and vegan versions Vegetarian versions, called "veggie Reubens", omit the corned beef or substitute vegetarian ingredients for it, including zucchini, cucumbers, wheatmeat, and mushrooms. Vegan versions can use the aforementioned wheatmeat also known as seitan, tempeh or mushrooms with non-dairy cheese, dressing and butter.

Kosher versions As a Reuben combines both meat and dairy ingredients in the same meal, it is not kosher. However, it is frequently served at kosher style restaurants. Kosher versions may be made by removing the cheese, using non-dairy imitation cheese, or substituting the corned beef with a rabbinically supervised alternative.

See also

List of American sandwiches List of sandwiches Pastrami on rye Sloppy joe (New Jersey)

References

Further reading

Illustrations

Reuben sandwich illustration
Reuben sandwich: Corned beef Reuben sandwich
Corned beef Reuben sandwich

Worked examples

Example 1 — a first encounter with Reuben sandwich

Start with the simplest possible case. Write down what Reuben sandwich claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Reuben sandwich before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Reuben sandwich ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Reuben sandwich

In research
Reuben sandwich appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Reuben sandwich in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Reuben sandwich is common in secondary-school and first-year university syllabi. It links to neighbouring topics American sandwiches, Ashkenazi Jewish cuisine, Ashkenazi Jewish culture in the United States, so understanding it makes those chapters shorter.
In everyday life
Look for Reuben sandwich outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Reuben sandwich in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Reuben sandwich means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Reuben sandwich out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Reuben sandwich in simple terms?

The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted.

Why does Reuben sandwich matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Reuben sandwich?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Reuben sandwich.

Tags

  • American sandwiches
  • Ashkenazi Jewish cuisine
  • Ashkenazi Jewish culture in the United States
  • Beef sandwiches
  • Cheese sandwiches
  • Cuisine of Omaha, Nebraska
  • German-Jewish culture in New York City
  • Hot sandwiches
  • Jewish American cuisine
  • Jews and Judaism in Omaha, Nebraska
  • Kosher style
  • Lithuanian-Jewish culture in the United States

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