Russula decolorans, commonly known as the graying russula, is a Russula mushroom found in forests. Although edible, it resembles several questionable species.
Description The cap is convex to plane or depressed, red to orange and viscid when moist. The cap grows up to 15 centimetres (6 in) wide and the stalk is up to 12 cm (4+3⁄4 in) long. The gills are pale, turning yellowish and sometimes staining grayish. The flesh is white and blackens upon bruising; it has a mild taste and odour. The spore print is pale ochre.
Habitat It grows alone or in groups in mixed woods and under conifer trees.
Uses The edible mushroom is commonly harvested for food in Finland. However, it is not recommended to eat wild specimens, as it has several lookalikes with unknown edibility.
See also List of Russula species
References
Further reading E. Garnweidner. Mushrooms and Toadstools of Britain and Europe. Collins. 1994.
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