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Ruth C. McGuire

Ruth C. McGuire is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Ruth C. McGuire rather than just read about it. In short: Ruth Starrett McGuire (née Colvin; February 19, 1893 – September 2, 1950) was an American plant pathologist. She studied sugar cane diseases and sugarbeets.

Ruth C. McGuire — main illustration
Ruth C. McGuire — illustration

Key takeaways

  • Ruth C. McGuire belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Ruth C. McGuire to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Ruth C. McGuire from memory before moving on to harder problems.

Reference excerpt

Ruth Starrett McGuire (née Colvin; February 19, 1893 – September 2, 1950) was an American plant pathologist. She studied sugar cane diseases and sugarbeets.

Early life and education Ruth Colvin was born in 1893. She earned her B.A. in 1914 and her M.A. in 1916, both from Indiana University Bloomington. After earning her Master's, she worked as a high school teacher for three years. She never earned her Ph.D. but she took classes at numerous other schools including George Washington University, Northwestern University, and the University of Maryland. She was married to Francis Brenton Starrett (in 1925), and secondly, to Charles McGuire (in 1940).

Career McGuire started work at the United States Department of Agriculture. She retired with the title of Associate Cytologist. She did not stop working after retirement. She served as a research associate at the California Academy of Sciences from 1931 until 1942. While there, she studied the relationships between birds and insects. She also studied sugarcane, sugarbeets, bees, silkworms, beetles and mosquitoes. McGuire was a member of the Botanical Society of Washington, the Entomological Society of America, and the International Society of Sugar Cane Technologists.

Death A native of Flora, Indiana, McGuire died in 1950, aged 57, at a hospital in Silver Spring, Maryland, from undisclosed causes; she was survived by her husband and her brother. She is buried at Arlington National Cemetery.

References

Further reading McGuire, Ruth C. and Ernst Artschwager. "Contribution to the morphology and anatomy of the Russian dandelion (Taraxacum Kok-saghyz)." Technical Bulletin. United States Department of Agriculture: 24.

Illustrations

Ruth C. McGuire: Ruth C. McGuire at work
Ruth C. McGuire at work

Worked examples

Example 1 — a first encounter with Ruth C. McGuire

Start with the simplest possible case. Write down what Ruth C. McGuire claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Ruth C. McGuire before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Ruth C. McGuire ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Ruth C. McGuire

In research
Ruth C. McGuire appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Ruth C. McGuire in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Ruth C. McGuire is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1893 births, 1950 deaths, 20th-century American agronomists, so understanding it makes those chapters shorter.
In everyday life
Look for Ruth C. McGuire outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Ruth C. McGuire in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Ruth C. McGuire means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Ruth C. McGuire out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Ruth C. McGuire in simple terms?

Ruth Starrett McGuire (née Colvin; February 19, 1893 – September 2, 1950) was an American plant pathologist. She studied sugar cane diseases and sugarbeets.

Why does Ruth C. McGuire matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Ruth C. McGuire?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Ruth C. McGuire.

Tags

  • 1893 births
  • 1950 deaths
  • 20th-century American agronomists
  • 20th-century American botanists
  • 20th-century American women biologists
  • American food scientists
  • American phytopathologists
  • American women botanists
  • History of sugar
  • Indiana University Bloomington alumni
  • United States Department of Agriculture people
  • Women food scientists

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