Sambucus is a genus of between 20 and 30 species of flowering plants in the family Viburnaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Native to Europe and West Asia, the plant is distributed to northwest Africa, South America, Australia, and North America in temperate climates.
Description Elders are mostly fast-growing shrubs or small trees 3–10 m (9.8–32.8 ft) (rarely to 14 m (46 ft)) tall, with a few species being herbaceous plants 1–2 m (3 ft 3 in – 6 ft 7 in) tall. The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is 5–30 centimetres (2–12 in) long, and the leaflets have serrated margins. They bear large clusters of small white or cream-coloured flowers in late spring or early summer; these are followed by clusters of small berries that are green when immature, ripening black, blue-black, or red (rarely yellow or white).
Taxonomy The genus name comes from the Ancient Greek word σαμβύκη (sambū́kē), an ancient wind instrument, relating to the removal of pith from the twigs to make whistles. The taxonomy of the genus Sambucus L., originally described by Carl Linnaeus and hence its botanical authority, has been complicated by its wide geographical distribution and morphological diversity. This has led to overdescription of the species and infraspecific taxa (subspecies, varieties or forms). The genus was formerly placed in the family Caprifoliaceae, but was reclassified in the family Adoxaceae due to genetic and morphological comparisons to plants in the genus Adoxa. Adoxaceae was subsequently renamed to Viburnaceae. Species currently accepted by Plants of the World Online in this genus are:
Some other authors have differed in the species they accept:
Distribution and habitat The genus occurs in temperate to subtropical regions of the world. More widespread in the Northern Hemisphere, its Southern Hemisphere occurrence is restricted to parts of Australasia and South America. Many species are widely cultivated for their ornamental leaves, flowers, and fruit. Elder commonly grows near farms and homesteads. It is a nitrogen-tolerant plant and thus is often found near places of organic waste disposal. Elders are often grown as a hedgerow plant in Britain since they take very fast, can be bent into shape easily, and grow quite profusely, thus having gained the reputation of being an "instant hedge". It is not generally affected by soil type or pH level and will grow virtually anywhere sufficient sunlight is available.
Ecology The berries are consumed by birds and mammals. In Northern California, elderberries are eaten by migrating band-tailed pigeons. Elders are used as food plants by the larvae of some Lepidoptera species including brown-tail, buff ermine, dot moth, emperor moth, engrailed moth, swallow-tailed moth and the V-pug. The crushed foliage and immature fruit have a strong fetid smell. Valley elderberry longhorn beetles in California are very often found around red or blue elderberry bushes. Females lay their eggs on the bark. Strong-scented flowers in wild populations of European elder (S. nigra) attract numerous, minute flower thrips which may contribute to the transfer of pollen between inflorescences.
Cultivation
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts. Ornamental varieties of Sambucus are grown in gardens for their showy flowers, fruits and lacy foliage which support habitat for wildlife. Of the many native species, three are used as ornamentals: S. canadensis, S. nigra, and S. racemosa.
Toxicity Some species of the Sambucus genus produce toxic berries, leaves, roots, and stems. Leaves, twigs, branches, seeds, roots, flowers, and berries of some Sambucus plants produce cyanogenic glycosides, which have toxic properties. Ingesting a sufficient quantity of cyanogenic glycosides from berry juice, flower tea, or beverages made from fresh leaves, branches, and fruit has been shown to cause illness, including nausea, vomiting, abdominal cramps, diarrhea, and weakness. In August 1983, a group of 25 people in Monterey County, California, became ill after ingesting elderberry juice pressed from fresh, uncooked S. mexicana berries, leaves, and stems. The concentration of cyanogenic glycosides is higher in tea made from flowers (or leaves) than from the berries. The berries and leaves of the species Sambucus nigra, spp. canadensis have been shown to lack cyanogenic glycosides. In a 2021 scientific analysis, commercial elderberry juice made from Sambucus nigra, spp. canadensis in Illinois, USA, had no trace of cyanogenic glycosides. The authors also point out that the 1983 "poisoning" event in California which coincided with consumption of Sambucus cerulea, rather than Sambucus mexicana, was not caused by cyanide. The seeds of Sambucus racemosa are reported to be poisonous and may cause vomiting or diarrhea.
Uses The cooked berries (pulp and skin) of most species of Sambucus are edible.
Nutrition Raw elderberries are 80% water, 18% carbohydrates, and less than 1% each of protein and fat (table). In a reference amount of 100 grams (3.5 oz), elderberries supply 73 calories of food energy, and are a rich source of vitamin C, providing 40% of the Daily Value (DV). Elderberries have a moderate content of vitamin B6, with no other micronutrients in significant content (table).
Chemistry
Sambucus fruit is rich in anthocyanidins that combine to give elderberry juice an intense blue-purple colour that turns reddish on dilution with water.
Dietary supplement Elderberry fruit or flowers are used as dietary supplements to prevent or provide relief from minor diseases, such as flu, colds, constipation, seasonal allergies, inflammation, gut biome improvement, weight loss, and other conditions, served as a tea, extract or in a capsule. The use of elderberry supplements increased early in the COVID-19 pandemic. There is insufficient research to establish its effectiveness for such uses, or its safety profile. The raw or unripe fruit of S. nigra or its extracts may contain a cyanogenic glycoside that is potentially toxic.
Traditional medicine
Although practitioners of traditional medicine have used elderberries over centuries, there is insufficient clinical evidence that such practices provide anti-disease or health benefits.
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