ArticleslgStudy

biology

Sarcosphaera

Sarcosphaera is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Sarcosphaera rather than just read about it. In short: Sarcosphaera is a fungal genus within the Pezizaceae family. It used to be considered a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup.

Sarcosphaera — main illustration
Sarcosphaera — illustration

Key takeaways

  • Sarcosphaera belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Sarcosphaera to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Sarcosphaera from memory before moving on to harder problems.

Reference excerpt

Sarcosphaera is a fungal genus within the Pezizaceae family. It used to be considered a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup. However, recent research revealed there are many species in the complex, two in Europe and North Africa (S. coronaria and S. crassa), other in North America (e.g., S. columbiana, S. pacifica, S. montana, S. gigantea) and Asia. S. coronaria is a whitish or grayish cup fungus, distinguished by the manner in which the cup splits into lobes from the top downward. The fruit body, typically found partially buried in soil, is initially like a fleshy hollow ball, and may be mistaken for a puffball. Unlike the latter, it splits open from the top downwards to form a cup with five to ten pointed rays, reaching up to 12 centimetres (4+3⁄4 in) in diameter. It is lavender-brown on the inside surface. It is commonly found in the mountains in coniferous woods under humus on the forest floor, and often appears after the snow melts in late spring and early summer. The fungus is widespread, and has been collected in Europe, Palestine and the Asian part of Turkey, North Africa, and North America. In Europe, it is considered a threatened species in 14 countries. Once thought to be a good edible, it is not recommended for consumption, after several reports of poisonings causing stomach aches, and in one instance, death. The fruit bodies are known to contain large amounts of organoarsenic compounds.

Taxonomy The genus was first described by Bernhard Auerswald in 1869, to accommodate the species then known as Peziza macrocalyx. Sarcosphaera coronaria was originally named Peziza coronaria by the Dutch scientist Nikolaus Joseph von Jacquin in 1778, and underwent several name changes before being assigned its current name in 1908 by Joseph Schröter. Several taxa have been named as belonging to the genus Sarcosphaera over the years, but most lack modern descriptions and have not been reported since their original collections. For example, Sarcosphaera funerata was renamed by Fred Jay Seaver in 1930 based on the basionym Peziza funerata, originally described by Cooke in 1878. Sarcosphaera gigantea was a species collected from Michigan, originally described as Pustularia gigantea by Heinrich Rehm in 1905, and correctly considered distinct from S. coronaria on the basis of its smaller spore size. Sarcosphaera ulbrichiana was described by Wilhelm Kirschstein in 1943. Other taxa have been reduced to synonymy with S. coronaria, or transferred to other genera. Sarcosphaera eximia (originally Peziza eximia Durieu & Lév. 1848, and later transferred to Sarcosphaera by René Maire), Sarcosphaera crassa (considered by Zdeněk Pouzar in a 1972 publication to be the correct name for S. coronaria) and Sarcosphaera dargelasii (originally Peziza dargelasii Gachet 1829, transferred to Sarcosphaera by Nannfeldt) used to be considered synonyms of S. coronaria. Sarcosphaera ammophila (originally Peziza ammophila Durieu & Mont.) and Sarcosphaera amplissima (originally Peziza amplissima Fr. 1849) have since been transferred back to Peziza. The 10th edition of the Dictionary of the Fungi (2008) considers Sarcosphaera to be monotypic, and Index Fungorum has only Sarcosphaera coronaria confirmed as valid. In 1947, Helen Gilkey described the genus Caulocarpa based on a single collection made in Wallowa County, Oregon. The type species, C. montana, was thought to be a truffle (formerly classified in the now-defunct Tuberales order) because of its chambered fruit body and subterranean growth habit. It was later noted by mycologist James Trappe to strongly resemble Sarcosphaera. Thirty years later, Trappe revisited the original collection site in eastern Oregon and found fresh specimens that closely matched Gilkey's original description. Some specimens, however, had opened up similar to Sarcosphaera, suggesting that the original specimens had "simply not emerged and often not opened due to habitat factors." Microscopic examination of the preserved type material revealed the species to be Sarcosphaera coronaria (then called S. crassa), and Caulocarpa is now considered a generic synonym of Sarcosphaera. Sarcosphaera is classified in the family Pezizaceae of the order Pezizales. Phylogenetic analysis of ribosomal DNA sequences suggests that Sarcosphaera forms a clade with the genera Boudiera and Iodophanus, and that the three taxa are a sister group to Ascobolus and Saccobolus (both in the family Ascobolaceae). Species in the families Pezizaceae and Ascobolaceae are distinct from other Pezizalean taxa in the positive iodine reaction of the ascus wall. In a more recent (2005) phylogenetic analysis combining the data derived from three genes (the large subunit ribosomal rRNA (LSU), RNA polymerase II (RPB2), and beta-tubulin), Sarcosphaera was shown to be closely related to the truffle genus Hydnotryopsis, corroborating earlier results that used only the LSU rDNA sequences.

Etymology The Greek genus name means "flesh ball"; the Latin specific epithet, coronaria, refers to the crown-like form of the open fruit body. The species is commonly known by various names, including the "crown fungus", the "pink crown", the "violet crown-cup", or the "violet star cup".

Description

… excerpt ends here. Continue reading the full article.

Illustrations

Sarcosphaera illustration
Sarcosphaera: Older fruit bodies have brownish-lavender inner surfaces.
Older fruit bodies have brownish-lavender inner surfaces.
Sarcosphaera: The ellipsoid spores are blunt-ended and typically contain two large oil drops.
The ellipsoid spores are blunt-ended and typically contain two large oil drops.
Sarcosphaera: Young fruit bodies resemble truffles
Young fruit bodies resemble truffles

Worked examples

Example 1 — a first encounter with Sarcosphaera

Start with the simplest possible case. Write down what Sarcosphaera claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Sarcosphaera before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Sarcosphaera ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Sarcosphaera

In research
Sarcosphaera appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Sarcosphaera in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Sarcosphaera is common in secondary-school and first-year university syllabi. It links to neighbouring topics Monotypic Ascomycota genera, Pezizaceae, Poisonous fungi, so understanding it makes those chapters shorter.
In everyday life
Look for Sarcosphaera outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

Affiliate

Preply — study more efficiently by working with a personal tutor. 50% off.

How to study Sarcosphaera in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Sarcosphaera means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Sarcosphaera out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Sarcosphaera in simple terms?

Sarcosphaera is a fungal genus within the Pezizaceae family. It used to be considered a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup.

Why does Sarcosphaera matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Sarcosphaera?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Sarcosphaera.

Tags

  • Monotypic Ascomycota genera
  • Pezizaceae
  • Poisonous fungi
  • Taxa described in 1869

Keep exploring