Sodium carbonate (also known as washing soda, soda ash, sal soda, and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, odorless, water-soluble salts that yield alkaline solutions in water. Historically, it was extracted from the ashes of plants grown in sodium-rich soils, and because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process, as well as by carbonating sodium hydroxide which is made using the chloralkali process.
Hydrates Sodium carbonate is obtained as three hydrates and as the anhydrous salt:
sodium carbonate decahydrate (natron), Na2CO3 · 10 H2O, which readily effloresces to form the monohydrate. sodium carbonate heptahydrate (not known in mineral form), Na2CO3 · 7 H2O. sodium carbonate monohydrate (thermonatrite), Na2CO3 · H2O. Also known as crystal carbonate. anhydrous sodium carbonate (natrite), also known as calcined soda, is formed by heating the hydrates. It is also formed when sodium hydrogencarbonate is heated (calcined) e.g. in the final step of the Solvay process. The decahydrate is formed from water solutions crystallizing in the temperature range −2.1 to 32.0 °C, the heptahydrate in the narrow range 32.0 to 35.4 °C and above this temperature the monohydrate forms. In dry air the decahydrate and heptahydrate lose water to give the monohydrate. Other hydrates have been reported, e.g. with 2.5 units of water per sodium carbonate unit ("Penta hemihydrate").
Washing soda Sodium carbonate decahydrate (Na2CO3 · 10 H2O), also known as washing soda, is the most common hydrate of sodium carbonate containing 10 molecules of water of crystallization. Soda ash is dissolved in water and crystallized to get washing soda.
Na2CO3 + 10 H2O → Na2CO3 · 10 H2O It is one of the few metal carbonates that are soluble in water.
Applications Some common applications of sodium carbonate include:
As a cleansing agent for domestic purposes like washing clothes. Sodium carbonate is a component of many dry soap powders. It has detergent properties through the process of saponification, which converts fats and grease to water-soluble salts (specifically, soaps). It is used for lowering the hardness of water (see § Water softening). It is used in the manufacture of glass, soap, and paper (see § Glass manufacture). It is used in the manufacture of sodium compounds like borax (sodium borate).
Glass manufacture Sodium carbonate serves as a flux for silica (SiO2, melting point 1,713 °C), lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass insoluble. Bottle and window glass ("soda–lime glass" with transition temperature ~570 °C) is made by melting such mixtures of sodium carbonate, calcium carbonate, and silica sand (silicon dioxide (SiO2)). When these materials are heated, the carbonates release carbon dioxide. In this way, sodium carbonate is a source of sodium oxide. Soda–lime glass has been the most common form of glass for centuries. It is also a key input for tableware glass manufacturing.
Water softening
Hard water usually contains calcium or magnesium ions. Sodium carbonate is used for removing these ions and replacing them with sodium ions. Sodium carbonate is a water-soluble source of carbonate. The calcium and magnesium ions form insoluble solid precipitates upon treatment with carbonate ions.
Ca2+(aq) + CO2−3(aq) → CaCO3(s) The water is softened because it no longer contains dissolved calcium ions and magnesium ions.
Food additive and cooking Sodium carbonate has several uses in cuisine, largely because it is a stronger base than baking soda (sodium bicarbonate) but weaker than lye (which may refer to sodium hydroxide or, less commonly, potassium hydroxide). Alkalinity affects gluten production in kneaded doughs, and also improves browning by reducing the temperature at which the Maillard reaction occurs. To take advantage of the former effect, sodium carbonate is therefore one of the components of kansui (かん水), a solution of alkaline salts used to give Japanese ramen noodles their characteristic flavour and chewy texture; a similar solution is used in Chinese cuisine to make lamian, for similar reasons. Cantonese bakers similarly use sodium carbonate as a substitute for lye-water to give moon cakes their characteristic texture and improve browning. In German cuisine (and Central European cuisine more broadly), breads such as pretzels and lye rolls traditionally treated with lye to improve browning can be treated instead with sodium carbonate; sodium carbonate does not produce quite as strong a browning as lye, but is much safer and easier to work with. Sodium carbonate is used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. Sodium carbonate also finds use in the food industry as a food additive (European Food Safety Authority number E500) as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is also used in the production of snus to stabilize the pH of the final product.
Other applications Sodium carbonate is also used as a relatively strong base in various fields. As a common alkali, it is preferred in many chemical processes because it is cheaper than sodium hydroxide and far safer to handle. Its mildness especially recommends its use in domestic applications. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It is also a common additive in swimming pools and aquarium water to maintain a desired pH and carbonate hardness (KH). In dyeing with fiber-reactive dyes, sodium carbonate (often under a name such as soda ash fixative or soda ash activator) is used as mordant to ensure proper chemical bonding of the dye with cellulose (plant) fiber. It is also used in the froth flotation process to maintain a favourable pH as a float conditioner besides CaO and other mildly basic compounds.
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