astronomy

Starmerella bacillaris

Starmerella bacillaris is a astronomy topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Starmerella bacillaris rather than just read about it. In short: Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).

Key takeaways

Starmerella bacillaris belongs to astronomy; place it in that map before memorising details.
Learn the definition first, then one example that makes the definition concrete.
Connect Starmerella bacillaris to a quantity you can measure, compute or draw — that is where exam questions come from.
Reproduce the core statement of Starmerella bacillaris from memory before moving on to harder problems.

Reference excerpt

Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).

References

Further reading Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds. (9 May 2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN 978-0-08-093127-2. Rosa, Carlos A.; Peter, Gabor, eds. (2006). Biodiversity and Ecophysiology of Yeasts. Vol. 1. Springer. ISBN 978-3-540-30985-7. Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L.; Cocolin, L. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology. 78 (6): 1987–1994. Bibcode:2012ApEnM..78.1987R. doi:10.1128/AEM.06768-11. ISSN 0099-2240. PMC 3298173. PMID 22247148. Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605. PMID 24667312. Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research. 169 (5–6): 402–410. doi:10.1016/j.micres.2013.09.006. hdl:2437/197653. ISSN 0944-5013. PMID 24176816.

Worked examples

Example 1 — a first encounter with Starmerella bacillaris

Start with the simplest possible case. Write down what Starmerella bacillaris claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In astronomy, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Starmerella bacillaris before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Starmerella bacillaris ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Starmerella bacillaris

In research: Starmerella bacillaris appears in astronomy research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry: Engineering practice reuses Starmerella bacillaris in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom: Starmerella bacillaris is common in secondary-school and first-year university syllabi. It links to neighbouring topics Ascomycota, Ascomycota stubs, Fungi described in 1931, so understanding it makes those chapters shorter.
In everyday life: Look for Starmerella bacillaris outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Starmerella bacillaris in 20 minutes

Read the reference excerpt below once, without taking notes.
Close the page and write down what Starmerella bacillaris means in your own words.
Compare your version with the excerpt and mark what you missed.
Work through the three examples above with pen and paper.
Explain Starmerella bacillaris out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Starmerella bacillaris in simple terms?

Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).

Why does Starmerella bacillaris matter?

Because it connects several astronomy ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Starmerella bacillaris?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Starmerella bacillaris.