Sucrose:sucrose fructosyltransferase (EC 2.4.1.99) is an enzyme that catalyzes the chemical reaction
The enzyme converts two units of its substrate, sucrose, into D-glucose and the trisaccharide, 1-kestose. It has been characterised from onion (Allium cepa) and tall fescue (Lolium arundinaceum). The product is a fructooligosaccharide. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is sucrose:sucrose 1'-beta-D-fructosyltransferase. Other names in common use include SST, sucrose:sucrose 1-fructosyltransferase, sucrose-sucrose 1-fructosyltransferase, sucrose 1F-fructosyltransferase, and sucrose:sucrose 1F-beta-D-fructosyltransferase.
References




