Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). It is also known as "subcritical water" or "pressurized hot water". Superheated water is stable because of overpressure that raises the boiling point, or by heating it in a sealed vessel with a headspace, where the liquid water is in equilibrium with vapour at the saturated vapor pressure. This is distinct from the use of the term superheating to refer to water at atmospheric pressure above its normal boiling point, which has not boiled due to a lack of nucleation sites (sometimes experienced by heating liquids in a microwave). Many of water's anomalous properties are due to very strong hydrogen bonding. Over the superheated temperature range the hydrogen bonds break, changing the properties more than usually expected by increasing temperature alone. Water becomes less polar and behaves more like an organic solvent such as methanol or ethanol. Solubility of organic materials and gases increases by several orders of magnitude and the water itself can act as a solvent, reagent, and catalyst in industrial and analytical applications, including extraction, chemical reactions and cleaning.
Change of properties with temperature All materials change with temperature, but superheated water exhibits greater changes than would be expected from temperature considerations alone. Viscosity and surface tension of water drop and diffusivity increases with increasing temperature.
Self-ionization of water increases with temperature, and the pKw of water at 250 °C is closer to 11 than the more familiar 14 at 25 °C. This means the concentration of hydronium ion (H3O+) and the concentration of hydroxide (OH−) are increased while the pH remains neutral. Specific heat capacity at constant pressure also increases with temperature, from 4.187 kJ/kg at 25 °C to 8.138 kJ/kg at 350 °C. A significant effect on the behaviour of water at high temperatures is decreased dielectric constant (relative permittivity).
Explanation of anomalous behaviour Water is a polar molecule, where the centers of positive and negative charge are separated; so molecules will align with an electric field. The extensive hydrogen bonded network in water tends to oppose this alignment, and the degree of alignment is measured by the relative permittivity. Water has a high relative permittivity of about 80 at room temperature; because polarity shifts are rapidly transmitted through shifts in orientation of the linked hydrogen bonds. This allows water to dissolve salts, as the attractive electric field between ions is reduced by about 80–fold. Thermal motion of the molecules disrupts the hydrogen bonding network as temperature increases; so relative permittivity decreases with temperature to about 7 at the critical temperature. At 205 °C the relative permittivity falls to 33, the same as methanol at room temperature. Thus water behaves like a water–methanol mixture between 100 °C and 200 °C. Disruption of extended hydrogen bonding allows molecules to move more freely (viscosity, diffusion and surface tension effects), and extra energy must be supplied to break the bonds (increased heat capacity).
Solubility
Organic compounds Organic molecules often show a dramatic increase in solubility with temperature, partly because of the polarity changes described above, and also because the solubility of sparingly soluble materials tends to increase with temperature as they have a high enthalpy of solution. Thus materials generally considered "insoluble" can become soluble in superheated water. E.g., the solubility of PAHs is increased by 5 orders of magnitude from 25 °C to 225 °C and naphthalene, for example, forms a 10% wt solution in water at 270 °C, and the solubility of the pesticide chlorothalonil with temperature is shown in the table below.
Thus superheated water can be used to process many organic compounds with significant environmental benefits compared to the use of conventional organic solvents.
Salts Despite the reduction in relative permittivity, many salts remain soluble in superheated water until the critical point is approached. Sodium chloride, for example, dissolves at 37 wt% at 300 °C As the critical point is approached, solubility drops markedly to a few ppm, and salts are hardly soluble in supercritical water. Some salts show a reduction in solubility with temperature, but this behaviour is less common.
Gases The solubility of gases in water is usually thought to decrease with temperature, but this only occurs to a certain temperature, before increasing again. For nitrogen, this minimum is 74 °C and for oxygen it is 94 °C Gases are soluble in superheated water at elevated pressures. Above the critical temperature, water is completely miscible with all gases. The increasing solubility of oxygen in particular allows superheated water to be used for wet oxidation processes.
Corrosion Superheated water can be more corrosive than water at ordinary temperatures, and at temperatures above 300 °C special corrosion resistant alloys may be required, depending on other dissolved components. Continuous use of carbon steel pipes for 20 years at 282 °C has been reported without significant corrosion, and stainless steel cells showed only slight deterioration after 40–50 uses at temperatures up to 350 °C. The degree of corrosion that can be tolerated depends on the use, and even corrosion resistant alloys can fail eventually. Corrosion of an Inconel U-tube in a heat exchanger was blamed for an accident at a nuclear power station. Therefore, for occasional or experimental use, ordinary grades of stainless steel are probably adequate with continuous monitoring, but for critical applications and difficult to service parts, extra care needs to be taken in materials selection.
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