In December 2014, a food safety crisis erupted in Taiwan, when tofu, tofu skin, and fried tofu, among other soy products, were found to contain the carcinogenic substance methyl yellow. The issue later extended to affect certain noodle soup oil packets. On January 30, 2015, tests revealed the presence of methyl yellow residues in "Five-Spice Dried Bean Curd" from Dechang Foods and "Wood Dried Tofu" from Huixiang Foods.
Background In December 1987, soy products from Daxi, Taoyuan experienced a series of contamination incidents, with contaminants such as preservatives, bleaching agents, aflatoxin, and methyl yellow. The affected products were pulled from shelves and destroyed. In response, the government amended regulations to ban the use of methyl yellow and offered food coloring (No. 4 and No. 5) as a replacement following extensive research. On June 7, 2013, Taiwanese authorities discovered the industrial dye methyl yellow in tofu used for traditional offerings sold by the century-old Yu Xie Feng Tofu Factory. It was later discovered that the Ximending-based Yi Liang Food Company was selling industrial dye methyl yellow as a substitute for food-grade colorants. Yi Liang Foods had supplied this adulterated dye to Yu Xie Feng Tofu Factory, and also to several noodles manufacturers. Shipments of the adulterated tofu dye were sent out in 2006, 2010, and again in July and August 2012. Lin Chieh-liang, the Director of the Clinical Toxicology Department at Linkou Chang Gung Memorial Hospital, pointed out that methyl yellow is an industrial dye. Excessive consumption of methyl yellow can cause liver damage, and long-term consumption will increase the risk of liver cancer. While the adulterated dye might appear similar to those made with legal food-grade colorants (yellow No. 4 and No. 5), it has a distinctive, pungent odor.
Incident On December 6, 2014, Hong Kong media reported that the well-known "Dechang Dried Bean Curd" from Taichung was found to contain the dye methyl yellow in its "Black Pepper Dried Bean Curd" by the Hong Kong Food and Environmental Hygiene Department's Centre for Food Safety. Dechang Foods reported the issue to health authorities, and on December 7, Taichung City Government's Health Bureau conducted an inspection of the Dechang Foods factory. As a precautionary measure, the affected products were pulled from the shelves in Hong Kong and Taiwan.
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