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Leaf plate

Leaf plate is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Leaf plate rather than just read about it. In short: Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी).

Leaf plate — main illustration
Leaf plate — illustration

Key takeaways

  • Leaf plate belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Leaf plate to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Leaf plate from memory before moving on to harder problems.

Reference excerpt

Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree leaves. They can be made in circular shape, by stitching 6 to 8 leaves with tiny wooden sticks (in Nepal, with fine bamboo sticks called sinkaa). Food is served on both fresh and dried pattal. It is popular during traditional meals, festivals and in temples. Its production is a cottage industry in India and Nepal where women manufacture them at home.

Etymology Patravali, a common name for leaf plates in South Asia, is derived from the Sanskrit word Patra; a term used for both leaf and vessels or utensils. The word Patravali literally translates to "made of leaf". Leaf plates are known by different names throughout South Asia. For example, the names used in various regions of India and Nepal include Pattal, Tapari, Ilai, Mantharai ilai, Chakluk, Vistaraku, Vistara, Khali, Donne, Duna, and Bota.

Hindi - पत्तल/दोना (Pattal/ Donā) Gujarati - પાંદડું નો થાળી (Pā̃dḍu no Thāḷi) Marathi - पांनाचे थाळी (Pā̃nāche Thāḷi) Meitei - ꯄꯥꯝꯕꯤ ꯄꯨꯈꯝ (Pāmbi Pukham) Assamese - পাতৰ কাহী (Pātôr Kāhi) Bengali - পাতার থালা (Pātār Thālā) Odia - ଖଲିପତ୍ର/ଖଲି (Khålipåtrå/ Khåli), ଖଲି ତାଟିଆ/ଦନା (Khåli Tāṭiyā/ Dånā - the semicircular ones) Maithili - পাতক থাৰী (Pātak Thāri), পাতক বাটী (Pātak Bāṭi - the semicircular ones) Nepali - टपरा/टपरी (Ṭaparā/ Ṭapari), दुने (Dune - semicircular ones) Telugu - ఇస్తారాకుల/విస్తారాకుల/విస్తారా (Istārākul/ Vistārakul/ Vistārā) Kannada - ಎಲೆ ತಟ್ಟೆ (Ele Taṭṭe) Tamil - இலைத் தட்டு (Ilaitû Taṭṭu) Malayalam - ഇല പാത്ര (Ila Pātra) Sinhala - කොළ තහඩුව (Kola Tahaḍruva)

History

Plates and bowls made of leaves finds mentioned in Hindu, Jain and Buddhist texts. According to Hindu tradition food eaten on prescribed leaves is believed to have numerous health and spiritual benefits. Buddhist texts like Susiddhikara Sūtra prescribes making offering to deities on lotus leaf and dhak leaves. Ayurvedic Samhita texts classifies leaves into Ekapatra (unifoliate, such as lotus leaf and plantain leaf), Dvipatra, Tripatra, or Saptapatra and so on according to the number of leaflets. According to Ayurvedic Samhita eating on lotus leaf is as beneficial as eating on golden plate, among prescribed leaves for making Patra include; Nelumbo, Nymphaea rubra, Nymphaea nouchali, Shorea robusta, Bauhinia variegata, Bauhinia vahlii, Bauhinia purpurea, Butea monosperma, Musa acuminata, Ficus religiosa, Ficus benghalensis, Artocarpus heterophyllus, Curcuma longa, Ficus auriculata, Erythrina stricta etc., each of these are believed to improve taste and promotes health benefits according to these texts.

Customs In Nepal, pattal is called Tapara/ Tapari, particular made with sal leaves. Nepalese Hindus extensively and compulsorily use it in religious ceremonies, feasts, marriage, birth and funeral rituals. It is also used as a popular substitute for metal or plastic plates in street food culture in Nepal and India. In India, it is a custom to serve food in a patravali on religious festivals and temple offerings like prasadam are also distributed to devotees in pattal bowls. Pattals are also used for wrapping food or steaming food. In olden days, until a century ago, a would-be son-in-law was tested on his dexterity in making a patravali plate and bowl (for serving more liquid parts of the meal such as daal or stew) before being declared acceptable by the soon to be father-in-law.

Modern day

In India and Nepal, making pattal is a cottage industry. The leaves are stitched together with very thin pins made from bamboo, one person can make around 200 pattals a day. Mechanized pattal-making is slowly being introduced in areas like Himachal Pradesh. The antioxidants (polyphenols) in banana leaves are reported to help fight diseases. Pattal is one of the most eco-friendly disposable food serving systems. Many other countries such as Germany are realizing its benefits and a few companies have started making pattal commercially. In India pattals can be spotted at every general store. Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. It requires practice and skill to build Tapari. There are three types of leaf plates/utensils. Tapari is the biggest of all, is curved and made of green Sal tree leaves. Duna is a bowl designed to hold liquids more easily. Bota is a tiny bowl made of only one sal leaf.

See also Butea monosperma Banana leaf

References

Sources Kora, Aruna Jyothi (2019). "Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culture". Bulletin of the National Research Centre. 43 (1). doi:10.1186/s42269-019-0231-6. ISSN 2522-8307.

External links

Illustrations

Leaf plate: Dried pattal made from leaves of genus Bauhinia variegata.
Dried pattal made from leaves of genus Bauhinia variegata.
Leaf plate: Men eating from fresh pattal plates and bowls, ca. 1712
Men eating from fresh pattal plates and bowls, ca. 1712
Leaf plate: Ramdei, a resident of Nadli, Kangra district, making leaf plates 03
Ramdei, a resident of Nadli, Kangra district, making leaf plates 03
Leaf plate illustration
Leaf plate illustration

Worked examples

Example 1 — a first encounter with Leaf plate

Start with the simplest possible case. Write down what Leaf plate claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Leaf plate before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Leaf plate ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Leaf plate

In research
Leaf plate appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Leaf plate in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Leaf plate is common in secondary-school and first-year university syllabi. It links to neighbouring topics Culture of India, Objects used in Hindu worship, Serving and dining, so understanding it makes those chapters shorter.
In everyday life
Look for Leaf plate outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Leaf plate in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Leaf plate means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Leaf plate out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Leaf plate in simple terms?

Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी).

Why does Leaf plate matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Leaf plate?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Leaf plate.

Tags

  • Culture of India
  • Objects used in Hindu worship
  • Serving and dining

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