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Thomas L. Cleave

Thomas L. Cleave is a physics topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Thomas L. Cleave rather than just read about it. In short: Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as 'Peter' to his friends and colleagues, Cleave was born in Exeter in 1906, and educated at Clifton College.

Key takeaways

  • Thomas L. Cleave belongs to physics; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Thomas L. Cleave to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Thomas L. Cleave from memory before moving on to harder problems.

Reference excerpt

Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as 'Peter' to his friends and colleagues, Cleave was born in Exeter in 1906, and educated at Clifton College. Between 1922 and 1927, he attended medical schools at the Bristol Royal Infirmary, and St Mary's Hospital, London, where he was an academic prodigy winning prize after prize and qualifying at the early age of 21, having passed his primary FRCS examination at the age of 18 and ultimately achieving MRCS and LRCP. At Bristol, one of his teachers was Rendle Short, who had proposed that appendicitis is caused by a lack of cellulose in the diet. Charles Darwin's writings provided the intellectual framework to Cleave's lifelong engagement with the relationship between diet and health, built upon the premise that the human body is ill-adapted to the diet of modern (western) man. Cleave's interest focussed on preventative medicine where he observed the harmful effects of the overconsumption of refined carbohydrates such as sugar and refined flour which he called 'The Saccharine Disease'. He noticed that the saccharine manifestations did not occur in wild creatures or among primitive people living on traditional unrefined food. He considered refined carbohydrates (white flour and sugar) to be the most transformed food, and therefore the most dangerous. After completing his medical training, Cleave entered the Royal Navy in 1927 as Surgeon Lieutenant.

Military career Between 1938 and 1940, he served as Medical Specialist at RN Hospital, Hong Kong. It was during his war service, in 1941, whilst on the battleship King George V, that he acquired his naval nickname 'the bran man' when he had sacks of bran brought on board to combat the common occurrence of constipation amongst sailors. Cleave's intention was 'to give them bowel movements as efficient as the guns they fired.' The ship assisted in the sinking of the Bismarck. Cleave was on the bridge as the Bismarck was going down and a fellow officer exclaimed to him 'Well done Doc, you deserve a medal, our bowels were working like clockwork!’ Following war service, he worked at Royal Naval Hospitals in Chatham (1945–1948), Malta (1949–1951) and Plymouth (1952–1953). He retired from the Royal Navy in 1962 as Surgeon Captain, having finished his naval career as Director of Medical Research at the RN Medical School

Post-military career Cleaves unique contribution to medical thought was his realisation that three mechanisms were at work when refined carbohydrates are eaten; fibre depletion, over-consumption and protein stripping, with over-consumption being the most serious. In 1969, Dr. Cleave brought public attention to the low amount of dietary fiber in modern diets that had become rich in processed ingredients. His work was bolstered by the supporting work of Dr. Denis Burkitt.

Awards and honors In 1976 Cleave was elected a Fellow of the Royal College of Physicians. In 1979 he was awarded both the Harben gold medal of the Royal Institute of Public Health and Hygiene and the Gilbert Blane medal for naval medicine by the Royal College of Physicians and Surgeons. Dr. Cleave was a 2009 inductee into the Orthomolecular Medicine Hall of Fame.

Selected publications Cleave published during his lifetime:

Articles Cleave T.L. (1956). "The Neglect of Natural Principles in Current Medical Practice". Journal of the Royal Naval Medical Service. 42 (2): 55–63. doi:10.1136/jrnms-42-55. PMID 13346756. Cleave, T. L.; Campbell, G. D. (1966). "Diet and Diverticulitis". British Medical Journal. 2 (5504): 50–51. doi:10.1136/bmj.2.5504.50-c. PMC 1943032. PMID 20848701. Cleave, T. L. (1972). "Bran and diverticular disease". British Medical Journal. 2 (5810): 408–409. doi:10.1136/bmj.2.5810.408-b. PMC 1788278. PMID 5023931. Cleave, T.L. (1977). "Over-consumption, now the most dangerous cause of disease in westernized countries". Public Health. 91 (3): 127–131. doi:10.1016/s0033-3506(77)80016-4. PMID 882627.

Books Cleave T.L. A Molecular Conception of Organisms and Neoplasms. Bristol: John Wright, 1932. Cleave T.L. Fat Consumption and Coronary Heart Disease. Bristol: John Wright, 1957. Cleave T.L The Causation of Varicose Veins. Bristol: John Wright, 1960. OL 20707318M Cleave T.L Peptic Ulcer. Bristol: John Wright, 1962. ISBN 0723600848; Cleave, T. L. (22 October 2013). 2013 pbk edition. Elsevier. ISBN 978-1-4832-8114-8. Cleave T.L, Campbell G.D. Diabetes, Coronary Thrombosis and the Saccharine Disease. Bristol: John Wright, 1966. Cleave T.L. The Saccharine Disease. Bristol: John Wright, 1974. ISBN 0723603685; 2013 Kindle Edition. ASIN B01DJDEY3I. Cleave, T. L. (22 October 2013). 2013 pbk edition. Elsevier. ISBN 978-0-7236-0368-9.

See also Weston Price

External links Thomas Latimer Cleave

Notes

Sources Biography

Worked examples

Example 1 — a first encounter with Thomas L. Cleave

Start with the simplest possible case. Write down what Thomas L. Cleave claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In physics, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Thomas L. Cleave before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Thomas L. Cleave ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Thomas L. Cleave

In research
Thomas L. Cleave appears in physics research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Thomas L. Cleave in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Thomas L. Cleave is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1906 births, 1983 deaths, 20th-century English medical doctors, so understanding it makes those chapters shorter.
In everyday life
Look for Thomas L. Cleave outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Thomas L. Cleave in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Thomas L. Cleave means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Thomas L. Cleave out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Thomas L. Cleave in simple terms?

Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as 'Peter' to his friends and colleagues, Cleave was b…

Why does Thomas L. Cleave matter?

Because it connects several physics ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Thomas L. Cleave?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Thomas L. Cleave.

Tags

  • 1906 births
  • 1983 deaths
  • 20th-century English medical doctors
  • Fellows of the Royal College of Physicians
  • Nutrition in the United Kingdom
  • People educated at Clifton College
  • Royal Navy Medical Service officers
  • Royal Navy officers of World War II

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