Thresher sharks are large mackerel sharks of the family Alopiidae found in all temperate and tropical oceans of the world; the family contains three extant species, all within the genus Alopias. All three thresher shark species have been listed as vulnerable by the World Conservation Union since 2007 (IUCN). All three are popular big-game sport fish, and additionally they are hunted commercially for their meat, livers (for shark liver oil), skin (for shagreen) and fins (for use in delicacies such as shark-fin soup). Despite being active predatory fish, thresher sharks do not appear to be a threat to humans.
Taxonomy The genus and family name derive from the Greek word ἀλώπηξ, alṓpēx, meaning fox. As a result, the long-tailed or common thresher shark, Alopias vulpinus, is also known as the fox shark. The common name is derived from a distinctive, scythe-like tail or caudal fin which can be as long as the body of the shark itself.
Species The three extant thresher shark species are all in the genus Alopias. The possible existence of a hitherto unrecognized fourth species was revealed during the course of a 1995 allozyme analysis by Blaise Eitner. This species is apparently found in the eastern Pacific off Baja California, and has previously been misidentified as the bigeye thresher. So far, it is only known from muscle samples from one specimen, and no aspect of its morphology has been documented.
Phylogeny and evolution
Based on cytochrome b genes, Martin and Naylor (1997) concluded the thresher sharks form a monophyletic sister group to the clade containing the families Cetorhinidae (basking shark) and Lamnidae (mackerel sharks). The megamouth shark (Megachasma pelagios) was placed as the next-closest relative to these taxa, though the phylogenetic position of that species has yet to be resolved with confidence. Cladistic analyses by Compagno (1991) based on morphological characters, and Shimada (2005) based on dentition, have both corroborated this interpretation. Within the family, an analysis of allozyme variation by Eitner (1995) found the common thresher is the most basal member, with a sister relationship to a group containing the unrecognized fourth Alopias species and a clade comprising the bigeye and pelagic threshers. However, the position of the undescribed fourth species was only based on a single synapomorphy (derived group-defining character) in one specimen, so some uncertainty in its placement remains.
Distribution and habitat Although occasionally sighted in shallow, inshore waters, thresher sharks are primarily pelagic; they prefer the open ocean, characteristically preferring water 550 metres (1,800 ft) and less. Common threshers tend to be more prevalent in coastal waters over continental shelves. Common thresher sharks are found along the continental shelves of North America and Asia of the North Pacific, but are rare in the Central and Western Pacific. In the warmer waters of the Central and Western Pacific, bigeye and pelagic thresher sharks are more common. A thresher shark was seen on the live video feed from one of the ROVs monitoring BP's Macondo oil well blowout in the Gulf of Mexico. This is significantly deeper than the 500 m (1,600 ft) previously thought to be their limit. A bigeye has also been found in the western Mediterranean, and so distribution may be wider than previously believed, or environmental factors may be forcing sharks to search for new territories.
Anatomy and appearance
Named for their exceptionally long, thresher-like heterocercal tail or caudal fins (which can be as long as the total body length), thresher sharks are active predators; the tail is used as a weapon to stun prey. The thresher shark has a short head and a cone-shaped nose. The mouth is generally small, and the teeth range in size from small to large. By far the largest of the three species is the common thresher, Alopias vulpinus, which may reach a length of 6.1 metres (20 ft) and a mass of over 500 kilograms (1,100 lb). The bigeye thresher, A. superciliosus, is next in size, reaching a length of 4.9 m (16 ft); at just 3 m (10 ft), the pelagic thresher, A. pelagicus, is the smallest. Thresher sharks are fairly slender, with small dorsal fins and large, recurved pectoral fins. With the exception of the bigeye thresher, these sharks have relatively small eyes positioned to the forward of the head. Coloration ranges from brownish, bluish or purplish gray dorsally with lighter shades ventrally. The three species can be roughly distinguished by the primary color of the dorsal surface of the body. Common threshers are dark green, bigeye threshers are brown and pelagic threshers are generally blue. Lighting conditions and water clarity can affect how any one shark appears to an observer, but the color test is generally supported when other features are examined.
Diet The thresher shark mainly feeds on schooling pelagic fish such as bluefish, juvenile tuna and mackerel, which they are known to follow into shallow waters, as well as squid and cuttlefish. Crustaceans and occasionally seabirds are also eaten. The thresher shark stuns its prey by using its elongated tail as a whipping weapon.
Behavior
Thresher sharks are solitary creatures that keep to themselves. It is known that thresher populations of the Indian Ocean are separated by depth and space according to sex. Some species however do occasionally hunt in a group of two or three contrary to their solitary nature. All species are noted for their highly migratory and oceanodromous habits. When hunting schooling fish, thresher sharks are known to "whip" the water. The elongated tail is used to swat smaller fish, stunning them before feeding. Thresher sharks are one of the few shark species known to jump fully out of the water, using their elongated tail to propel them out of the water, making turns like dolphins; this behavior is called breaching.
Endothermy Two species of the thresher have been identified as having a modified circulatory system that acts as a counter-current heat exchanger, which allows them to retain metabolic heat. Mackerel sharks (family Lamnidae) have a similar homologous structure to this which is more extensively developed. This structure is a strip of red muscle along each of its flanks, which has a tight network of blood vessels that transfer metabolic heat inward towards the core of the shark, allowing it to maintain and regulate its body heat.
Reproduction
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