trans,cis-2,6-Nonadienal (also known as (E,Z)-2,6-nonadienal or "cucumber aldehyde") is an organic compound that is classified as a doubly unsaturated derivative of nonanal. The molecule consists of a α,β-unsaturated aldehyde with an isolated alkene group. The compound having an odour described as "green, fatty, dry, cucumber, violet leaf, melon", has attracted attention as the essence of cucumbers, but it is also found in bread crust and freshly cut watermelon.
Biosynthesis Isotopic labeling has indicated that nonadienal is formed from α-linolenic acid. Such reactions are typically catalyzed by hydroperoxide lyases.
See also 2-Nonenal - Structurally related, aroma of cucumber 6-Nonenal - Structurally related, aroma of cantaloupe
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