Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany during World War I and World War II. In wartime, governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale. They were used along with rationing stamps and cards to reduce pressure on the food supply. Besides indirectly aiding the war effort, these gardens were also considered a civil "morale booster" in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens a part of daily life on the home front.
World War I
Canada
Victory Gardens became popular in Canada in 1917. Under the Ministry of Agriculture's campaign, "A Vegetable Garden for Every Home", residents of cities, towns and villages utilized backyard spaces to plant vegetables for personal use and war effort. In the city of Toronto, women's organizations brought expert gardeners into the schools to get school children and their families interested in gardening. In addition to gardening, homeowners were encouraged to keep hens in their yards to obtain eggs. The result was a large production of potatoes, beets, cabbage, and other useful vegetables.
United States
In March 1917, Charles Lathrop Pack organized the US National War Garden Commission and launched the war garden campaign. Food production had fallen dramatically during World War I, especially in Europe, where agricultural labor had been recruited into military service and remaining farms had been devastated by the conflict. Pack and others conceived the idea that the supply of food could be greatly increased without the use of land and manpower already engaged in agriculture, and without the significant use of transportation facilities needed for the war effort. The campaign promoted the cultivation of available private and public lands, resulting in over five million gardens in the U.S. The Food Administrator, Herbert Hoover, had the ambitious goal of sending 20 million tons of food to the war front by July 1919, although this number was reduced to 4 million in actuality. The campaign was a huge success, leading to foodstuff production exceeding $1.2 billion by the end of the war. President Woodrow Wilson said that "Food will win the war." To support the home garden effort, a United States School Garden Army was launched through the Bureau of Education, and funded by the War Department at Wilson's direction.
World War II
Australia In 1942, Australia's prime minister John Curtin launched a "Dig for Victory" campaign as rationing, drought, and a shortage of agricultural workers began to affect food supplies. This encouraged homeowners all over Australia to grow crops to help the war effort. The campaign was well received by the media as well as the large populace, as many Australians were already self-sufficient in growing their own fruits and vegetables. The YWCA created "Garden Army Week" to advertise the newly created "Garden Army" which exclusively supported agriculture and crop production. The situation began to ease in 1943 as fear of invasion lessened; however, home gardens continued throughout the war.
Britain
In Britain, "digging for victory" used much land such as waste ground, railway edges, ornamental gardens and lawns, while sports fields and golf courses were requisitioned for farming or vegetable growing. Sometimes a sports field was left as it was but used for sheep-grazing instead of being mown (for example, see Lawrence Sheriff School § Effects of the Second World War). Other schools, like Winchester College, contributed their fields to grow vegetables for school consumption, supplementing the meagre soil fertility by raising pigs for their manure. By 1943, the number of allotments had roughly doubled to 1,400,000, including rural, urban and suburban plots. C. H. Middleton's radio programme In Your Garden reached millions of listeners keen for advice on growing potatoes, leeks and the like, and helped ensure a communal sense of contributing to the war effort (as well as a practical response to food rationing). County Herb Committees were established to collect medicinal herbs when German blockades created shortages, for instance in Digitalis purpurea (Foxglove) which was used to regulate heartbeat. Victory gardens were planted in backyards and on apartment-building rooftops, with the occasional vacant lot "commandeered for the war effort!" and put to use as a cornfield or a squash patch. During World War II, sections of lawn were publicly plowed for plots in Hyde Park, London to promote the movement, while allotments growing onions in the shadow of the Albert Memorial also pointed to everybody, high and low, chipping in to the national struggle. Both Buckingham Palace and Windsor Castle had vegetable gardens planted at the instigation of King George VI to assist with food production. One Londoner reminisced many years later, "You couldn't buy artificial fertilisers in those days. But Grandpa kept his plants well-nourished. He swept our chimneys himself and kept the soot for the garden, and he collected lime mortar from bomb sites. Any wood ash was carefully kept, also the lawn mowings, and of course he had the manure and old bedding from the chook and rabbit pens. He made a small wooden cart which he pulled behind his bicycle. He rode round behind the baker, the milkman and the coalman, all of whom made their deliveries by horse and cart, collecting the droppings. Of course the local kids called out after him in the street, and teased me about my 'dirty Grandpa'. But he ignored them, and I learnt to do the same. He collected leaf-mould in the Autumn to add to the compost pile, which regularly received every scrap of organic waste he could garner. Bones were broken up with a hammer, (but not before they had spent hours in Gran's stockpot) and fish bones cut up with old scissors. The vacuum cleaner and the dustpans were always emptied on the heap, as were the teapot and the chamberpots we used at night. All tiny scraps of wool, thread and fabric also went in."
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