astronomy

Vijai Shukla

Vijai Shukla is a astronomy topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Vijai Shukla rather than just read about it. In short: Dr. Vijai Shukla (born 23 March 1948) is an Indian-Danish food scientist, researcher and professor in lipidology, and a central figure in the study of essential fatty acids.

Key takeaways

Vijai Shukla belongs to astronomy; place it in that map before memorising details.
Learn the definition first, then one example that makes the definition concrete.
Connect Vijai Shukla to a quantity you can measure, compute or draw — that is where exam questions come from.
Reproduce the core statement of Vijai Shukla from memory before moving on to harder problems.

Reference excerpt

Dr. Vijai Shukla (born 23 March 1948) is an Indian-Danish food scientist, researcher and professor in lipidology, and a central figure in the study of essential fatty acids. He is also the president of the International Food Science Center based in Denmark, Fellow of the American Oil Chemists' Society (AOCS) and adjunct professor to the Department of Food Science and Nutrition at University of Minnesota.

Career Shukla gained his master's degree in Organic Chemistry in 1969 from the University of Allahabad and his Ph.D. in 1973 from the same university. Subsequently, he received a post-doctoral UNESCO award and did work first at the Charles University in Prague and then in 1975 at the Institute of Neurochemistry in Experimental Life Sciences in Copenhagen, and at the Federal Centre for Lipid Research in Münster, Germany. In 1979 he was appointed R&D manager by then Aarhus Oliefabrik (now AarhusKarlshamn), a leading company in the manufacture of vegetable oils and specialty fats. In 1990 he joined Karlshamn as Research Director, and started his own company in 1991, IFSC, of which he is still President. Shukla's research includes both the field of physical phenomena and the mechanisms of autoxidation, isolation of lipids, spectral phenomena related to lipids (e.g. pulsed Nuclear magnetic resonance), modern analytical methodology, and involvement of essential fatty acids in health and disease such as multiple sclerosis and Batten Disease where he has made significant scientific contributions. Shukla has authored close to 120 peer-reviewed papers, reviews and book chapters, and 15 books. He was the Associate Editor for the peer-reviewed journal INFORM from 1989–97 and remains Associate Editor of the Journal of the American Oil Chemists Society and of Lipid Technology. In 1996 he received the American Oil Chemists' Society (AOCS) Herbert Dutton Award for "significant contributions to analytical methodologies" and was given the prestigious Stephen S. Chang Award in 2002 for "decisive accomplishments in research for the improvement or development of products related to lipids". Shukla has, apart from his engagement in basic science, also focused continuously on the translation of knowledge gained into industrial applications and commercial enterprise. In 1996 he established a refinery in the Netherlands, and demonstrated that total oxidation can be arrested during processing, and resulting speciality fats of extremely fresh quality can be delivered to customers in the scale of 500-1000 tonnes per shipment. Another achievement is the encapsulation of high amounts of essential PUFA of fish or plant origin combined with natural antioxidant systems to be used as nutritional supplement and as additive in cosmetic formulations. In 2005 he was bestowed by the AOCS with the status of Fellow, awarded to members of the AOCS whose achievements in science entitle them to "exceptionally important recognition", and who have rendered “unusually important service to the society or to their profession". Prior to his current position as adjunct professor to the Department of Food Science and Nutrition at the University of Minnesota, Dr. Shukla held the position as adjunct professor to the Department of Food Science and Human Nutrition of the University of Illinois at Urbana–Champaign for 10 years. Recently, Shukla has developed a designer oil by the name of Nutridan, containing high amounts of essential polyunsaturated fatty acids. The oils used are of vegetable origin, and extracted by physical means. The oil is used both as a health supplement and in cooking, and is novel because of its solvent-free nature, not being derived from fish origin as many similar oils, and being high in natural antioxidants.

Qualitree / Cosmeceuticals Prof. Vijai Shukla and International Food Science Centre are active members of QualiTree, a research-based tree oil production in West Africa, that aims to reduce proverty by increasing food security and income in Burkina Faso and Mali, through sustainable growth and development of local industrial food production and marketing of oil products from native trees.

… excerpt ends here. Continue reading the full article.

Illustrations

Worked examples

Example 1 — a first encounter with Vijai Shukla

Start with the simplest possible case. Write down what Vijai Shukla claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In astronomy, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Vijai Shukla before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Vijai Shukla ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Vijai Shukla

In research: Vijai Shukla appears in astronomy research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry: Engineering practice reuses Vijai Shukla in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom: Vijai Shukla is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1948 births, Danish scientists, Indian food scientists, so understanding it makes those chapters shorter.
In everyday life: Look for Vijai Shukla outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Vijai Shukla in 20 minutes

Read the reference excerpt below once, without taking notes.
Close the page and write down what Vijai Shukla means in your own words.
Compare your version with the excerpt and mark what you missed.
Work through the three examples above with pen and paper.
Explain Vijai Shukla out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Vijai Shukla in simple terms?

Dr. Vijai Shukla (born 23 March 1948) is an Indian-Danish food scientist, researcher and professor in lipidology, and a central figure in the study of essential fatty acids.

Why does Vijai Shukla matter?

Because it connects several astronomy ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Vijai Shukla?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Vijai Shukla.