Vitamin D deficiency or hypovitaminosis D is a vitamin D level that is below normal. It most commonly occurs in people when they have inadequate exposure to sunlight, particularly sunlight with adequate ultraviolet B rays. Vitamin D deficiency can also be caused by inadequate nutritional intake of vitamin D; disorders that limit vitamin D absorption; and disorders that impair the conversion of vitamin D to active metabolites, including certain liver, kidney, and hereditary disorders. Deficiency impairs bone mineralization, leading to bone-softening diseases, such as rickets in children. It can also worsen osteomalacia and osteoporosis in adults, increasing the risk of bone fractures. Muscle weakness is also a common symptom of vitamin D deficiency, further increasing the risk of falls and bone fractures in adults. Vitamin D can be synthesized in the skin under exposure to UVB from sunlight. Oily fish, such as salmon, herring, and mackerel, are also sources of vitamin D, as are mushrooms. Milk is often fortified with vitamin D; sometimes bread, juices, and other dairy products are fortified with vitamin D. Many multivitamins contain vitamin D in different amounts.
Classifications
Vitamin D deficiency is typically diagnosed by measuring the concentration of the 25-hydroxyvitamin D in the blood, which is the most accurate measure of stores of vitamin D in the body. One nanogram per millilitre (1 ng/mL) is equivalent to 2.5 nanomoles per litre (2.5 nmol/L). The National Institutes of Health cautions that "serum concentrations of 25(OH)D that are associated with vitamin D deficiency have not been definitively identified," but endorses the following guidelines:
Deficient: <12 ng/mL = <30 nmol/L Inadequate: 12–20 ng/mL = 30–50 nmol/L Adequate: ≥20 ng/mL = ≥50 nmol/L Potentially Excessive: >50 ng/mL = >125 nmol/L Some researchers characterize <12 ng/mL (or <30 nmol/L) as severe deficiency, stating that it "dramatically increases the risk of excess mortality, infections, and many other diseases." Vitamin D levels falling within the adequate range prevent clinical manifestations of vitamin D insufficiency as well as vitamin D toxicity. The Endocrine Society previously characterized 20 ng/mL - 29 ng/mL as "insufficiency", but updated its guidelines in 2024.
Signs and symptoms
In most cases, vitamin D deficiency is almost asymptomatic. It may only be detected on blood tests but is the cause of some bone diseases and is associated with other conditions:
Complications Rickets, a childhood disease characterized by impeded growth and deformity of the long bones. The earliest sign of vitamin D deficiency is craniotabes, abnormal softening or thinning of the skull. Osteomalacia, a bone-thinning disorder that occurs exclusively in adults and is characterized by proximal muscle weakness and bone fragility. Women with vitamin D deficiency who have been through multiple pregnancies are at elevated risk of osteomalacia. Osteoporosis, a condition characterized by reduced bone mineral density and increased bone fragility Increased risk of fracture Myopathy: Muscle aches, weakness, and twitching (fasciculations) due to reduced blood calcium (hypocalcemia); impaired muscle glycogen metabolism (abnormal glycogen accumulation), atrophy of type II (fast-twitch/glycolytic) muscle fibres, and diminished calcium uptake by the sarcoplasmic reticulum (needed for muscle contraction). Periodontitis, local inflammatory bone loss that can result in tooth loss. Pre-eclampsia: There has been an association between vitamin D deficiency and women who develop pre-eclampsia in pregnancy. The exact relationship of these conditions is not well understood. Maternal vitamin D deficiency may affect the baby, causing overt bone disease from before birth and impairment of bone quality after birth. Respiratory infections and COVID-19: Vitamin D deficiency may increase the risk of severe acute respiratory infections and COPD. Emerging studies have suggested a link between vitamin D deficiency and COVID-19 symptoms. A review has shown that vitamin D deficiency is not associated with a higher chance of having COVID-19 but is associated with a greater severity of the disease, including 80% increases in the rates of hospitalization and mortality. Schizophrenia: Vitamin D deficiency is associated with the development of schizophrenia. People with schizophrenia generally have lower levels of vitamin D. The environmental risk factors of seasonality of birth, latitude, and migration linked to schizophrenia all implicate vitamin D deficiency, as do other health conditions such as maternal obesity. Vitamin D is essential for the normal development of the nervous system. Maternal vitamin D deficiency can cause prenatal neurodevelopmental defects, which influence neurotransmission, altering brain rhythms and the metabolism of dopamine. Vitamin D receptors, CYP27B1, and CYP24A1 are found in various regions of the brain, showing that vitamin D is a neuroactive, neurosteroid hormone essential for the development of the brain and normal function. Depression and Anxiety: Vitamin D deficiency is associated with increased symptoms of depression and anxiety, and screening is recommended in the prevention and treatment of planning these mood disorders. There is also a possible link between Vitamin D deficiency and the development of OCD.
Risk factors Those most likely to be affected by vitamin D deficiency are people with little exposure to sunlight. Certain climates, dress habits, the avoidance of sun exposure, and the excessive use of sunscreen protection can limit production of vitamin D in the skin.
Age Elderly people have a higher risk of having a vitamin D deficiency due to a combination of several risk factors, including decreased sunlight exposure, decreased intake of vitamin D in the diet, and decreased skin thickness, which leads to further decreased absorption of vitamin D from sunlight.
Fat percentage Since vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol) are fat-soluble, humans and other animals with a skeleton need to store some fat. Without fat, the animal will have a hard time absorbing vitamin D2 and vitamin D3, and the lower the fat percentage, the greater the risk of vitamin deficiency, which is the case in some athletes who strive to get as lean as possible.
… excerpt ends here. Continue reading the full article.


![Vitamin D deficiency: Mapping of several bone diseases onto levels of vitamin D (calcidiol) in the blood[5]](https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/VitaminD_levels_and_bone_diseases.svg/500px-VitaminD_levels_and_bone_diseases.svg.png?utm_source=en.wikipedia.org&utm_campaign=parser&utm_content=thumbnail)



