Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The definition of length and height (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid (gas or liquid) that the container could hold, rather than the amount of space the container itself displaces. By metonymy, the term "volume" sometimes is used to refer to the corresponding region (e.g., bounding volume). In ancient times, volume was measured using similar-shaped natural containers. Later on, standardized containers were used. Some simple three-dimensional shapes can have their volume easily calculated using arithmetic formulas. Volumes of more complicated shapes can be calculated with integral calculus if a formula exists for the shape's boundary. Zero-, one- and two-dimensional objects have no volume; in four and higher dimensions, an analogous concept to the normal volume is the hypervolume.
History
Ancient history
The precision of volume measurements in the ancient period usually ranges between 10–50 mL (0.3–2 US fl oz; 0.4–2 imp fl oz). The earliest evidence of volume calculation came from ancient Egypt and Mesopotamia as mathematical problems, approximating volume of simple shapes such as cuboids, cylinders, frustum and cones. These math problems have been written in the Moscow Mathematical Papyrus (c. 1820 BCE). In the Reisner Papyrus, ancient Egyptians have written concrete units of volume for grain and liquids, as well as a table of length, width, depth, and volume for blocks of material. The Egyptians use their units of length (the cubit, palm, digit) to devise their units of volume, such as the volume cubit or deny (1 cubit × 1 cubit × 1 cubit), volume palm (1 cubit × 1 cubit × 1 palm), and volume digit (1 cubit × 1 cubit × 1 digit). The last three books of Euclid's Elements, written in around 300 BCE, detailed the exact formulas for calculating the volume of parallelepipeds, cones, pyramids, cylinders, and spheres. The formula were determined by prior mathematicians by using a primitive form of integration, by breaking the shapes into smaller and simpler pieces. A century later, Archimedes (c. 287 – 212 BCE) devised approximate volume formula of several shapes using the method of exhaustion approach, meaning to derive solutions from previous known formulas from similar shapes. Primitive integration of shapes was also discovered independently by Liu Hui in the 3rd century CE, Zu Chongzhi in the 5th century CE, the Middle East and India. Archimedes also devised a way to calculate the volume of an irregular object, by submerging it underwater and measure the difference between the initial and final water volume. The water volume difference is the volume of the object. Though highly popularized, Archimedes probably does not submerge the golden crown to find its volume, and thus its density and purity, due to the extreme precision involved. Instead, he likely have devised a primitive form of a hydrostatic balance. Here, the crown and a chunk of pure gold with a similar weight are put on both ends of a weighing scale submerged underwater, which will tip accordingly due to the Archimedes' principle.
Calculus and standardization of units
In the Middle Ages, many units for measuring volume were made, such as the sester, amber, coomb, and seam. The sheer quantity of such units motivated British kings to standardize them, culminated in the Assize of Bread and Ale statute in 1258 by Henry III of England. The statute standardized weight, length and volume as well as introduced the peny, ounce, pound, gallon and bushel. In 1618, the London Pharmacopoeia (medicine compound catalog) adopted the Roman gallon or congius as a basic unit of volume and gave a conversion table to the apothecaries' units of weight. Around this time, volume measurements are becoming more precise and the uncertainty is narrowed to between 1–5 mL (0.03–0.2 US fl oz; 0.04–0.2 imp fl oz). Around the early 17th century, Bonaventura Cavalieri applied the philosophy of modern integral calculus to calculate the volume of any object. He devised Cavalieri's principle, which said that using thinner and thinner slices of the shape would make the resulting volume more and more accurate. This idea would then be later expanded by Pierre de Fermat, John Wallis, Isaac Barrow, James Gregory, Isaac Newton, Gottfried Wilhelm Leibniz and Maria Gaetana Agnesi in the 17th and 18th centuries to form the modern integral calculus, which remains in use in the 21st century.
Metrication and redefinitions
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m3) for volume of firewood; the litre (1 dm3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. Thirty years later in 1824, the imperial gallon was defined to be the volume occupied by ten pounds of water at 17 °C (62 °F). This definition was further refined until the United Kingdom's Weights and Measures Act 1985, which makes 1 imperial gallon precisely equal to 4.54609 litres with no use of water. The 1960 redefinition of the metre from the International Prototype Metre to the orange-red emission line of krypton-86 atoms unbounded the metre, cubic metre, and litre from physical objects. This also make the metre and metre-derived units of volume resilient to changes to the International Prototype Metre. The definition of the metre was redefined again in 1983 to use the speed of light and second (which is derived from the caesium standard) and reworded for clarity in 2019.
Properties
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