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Volvariella bombycina

Volvariella bombycina is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Volvariella bombycina rather than just read about it. In short: Volvariella bombycina, commonly known as the silky volvariella, tree silksheath, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of fungus in the family Pluteaceae. The fruit body (mushroom) begins developing in a thin, egg-like sac.

Volvariella bombycina — main illustration
Volvariella bombycina — illustration

Key takeaways

  • Volvariella bombycina belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Volvariella bombycina to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Volvariella bombycina from memory before moving on to harder problems.

Reference excerpt

Volvariella bombycina, commonly known as the silky volvariella, tree silksheath, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of fungus in the family Pluteaceae. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to 20 centimetres (8 inches), is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. It is an uncommon but widespread species, having been reported from Eurasia, the Americas, and Australia. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. It is edible and contains compounds with antibacterial properties.

Taxonomy The species was first described in 1774 by German naturalist Jacob Christian Schäffer as Agaricus bombycinus. Throughout its taxonomical history, it has been shuffled to several genera, including Pluteus (by Elias Fries in 1836), Volvaria (Paul Kummer, 1871), and Volvariopsis (William Alphonso Murrill, 1911). Rolf Singer placed it in its current genus, Volvariella, in 1951. Other names that have been applied to the species include Jean-Baptiste Lamarck's Amanita calyptrata and August Johann Georg Karl Batsch's Agaricus denudatus (both published in 1783), but these are illegitimate names as Schäffer's earlier 1774 name has priority. In 1949, Murrill described the variety flaviceps from collections made growing on magnolia wood in Gainesville, Florida. Although he originally described it as a new species, Volvaria flaviceps, Robert Shaffer considered it a variety of V. bombycina. Variety microspora was first described in 1953, was later (1961) named by Richard William George Dennis; variety palmicola was originally described as a distinct species Volvaria palmicola by Belgian mycologist Maurice Beely in 1928, and later as a variety of V. bombycina by the same author in 1937. The root for the generic name Volvariella (as well as Volvaria and Volvariopsis, genera in which the species had been formerly placed) derives from the Latin volva, meaning "wrapper" or "a covering". The specific epithet bombycina derives from the Latin root bombyc, or "silky". Common names for the mushroom include the "silky sheath", the "silky rosegill", the "silver-silk straw mushroom", or the "tree mushroom".

Description The fruit bodies are initially enclosed by a universal veil. The caps are initially oval, becoming bell-shaped to convex, and sometimes nearly flat in old age; they measure 5–20 centimetres (2–8 inches) wide. The cap is white to yellowish, more pale at the margin, dry and covered with silky threads. The flesh is thin, soft, and white, and has an odor resembling raw potatoes. The gills are crowded close together, free from attachment to the stem, and initially white before turning pinkish as the spores mature. The stem is 6–20 cm (2+1⁄2–8 in) long and 1–3 cm (1⁄2–1+1⁄4 in) thick, typically tapered upward or thickened below. It is white, smooth, and often slightly curved. The universal veil is membranous, often areolate (cracked into irregularly shaped blocks) or scaly, and forms a long, saclike volva that wraps around the base of the stem. It is white to yellowish or dingy brown, and often divided into lobes.

The variety V. bombycina var. flaviceps is distinguished from the main form by its smaller, bright yellow caps, up to 3.5 cm (1+1⁄2 in) in diameter, and its dirty-white, scaly volva. Murrill also noted that it developed a "peculiar sickening odor during drying". V. bombycina var. microspora has smaller spores (6–7.5 by 4–5 μm), a yellow cap, and a blotched brown volva. V. bombycina var. palmicola also has a yellow cap and small spores (5.9–7.5 by 4.3–5.4 μm), but can be distinguished from the previous varieties by its distantly spaced gills. Mushrooms produce a spore print with a color ranging from pinkish to salmon. The spores are elliptical, smooth, and measure 6.5–10 by 4.5–6.5 μm. The basidia (spore-bearing cells) are club-shaped, four-spored, and measure 19–43 by 6–11 μm. Pleurocystidia (cystidia that occur on the gill face) are usually spindle shaped, but have a widely variable morphology; they are abundant in the hymenium, and have dimensions of 26–122 by 8–57 μm. The cheilocystidia (on the gill edge) are similar in morphology and abundance, some may feature knobs held at the end of slender projections up to 20 μm long; dimensions are in the range of 26 and 144 μm long by 8–46 μm wide. Clamp connections are absent from the hyphae of V. bombycina. The fruit bodies can be readily grown in laboratory culture.

Bioactive compounds Several bioactive secondary metabolites have been isolated and identified from V. bombycina fruit bodies, mycelium, or pure culture. The compounds ergosta-4,6,8(14),22-tetraene-3-one, ergosterol peroxide, indole-3-carboxaldehyde, and indazole were found in liquid culture. In 2009, the novel compound isodeoxyhelicobasidin was identified from culture broth; this compound inhibits the enzyme human elastase. The fungus also produces compounds that have antioxidative activity.

Similar species The combination of a silky white cap, white stem, pink gills, pink spore print, and growth on wood is characteristic of this species and make identification of V. bombycina in the field relatively easy. Some Pluteus species have a general similar appearance, and also produce pinkish to pinkish-brown spore prints, but they lack a volva. Amanita species grow on the ground and make white spore prints. V. pusilla has a small cap measuring 0.5–3 cm (1⁄4–1+1⁄4 in) in diameter with silky fibers and short lines visible at the cap edge when moist; it grows in soil in gardens and greenhouses and on lawns. V. hypopithys has a medium-size white cap that is 2–5 cm (3⁄4–2 in) in diameter with silky to scaly fibers and lacks the short lines at the cap edge when moist; it grows on the ground in woods. V. caesiotincta has a bluish-gray cap, while V. gloiocephala can be distinguished from V. bombycina by its smooth cap that is sticky when damp, and a white volva.

Habitat and distribution

… excerpt ends here. Continue reading the full article.

Illustrations

Volvariella bombycina illustration
Volvariella bombycina: The variety flaviceps has a yellow cap.
The variety flaviceps has a yellow cap.
Volvariella bombycina illustration
Volvariella bombycina illustration
Volvariella bombycina illustration

Worked examples

Example 1 — a first encounter with Volvariella bombycina

Start with the simplest possible case. Write down what Volvariella bombycina claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Volvariella bombycina before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Volvariella bombycina ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Volvariella bombycina

In research
Volvariella bombycina appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Volvariella bombycina in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Volvariella bombycina is common in secondary-school and first-year university syllabi. It links to neighbouring topics Edible fungi, Fungi described in 1774, Fungi of Asia, so understanding it makes those chapters shorter.
In everyday life
Look for Volvariella bombycina outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Volvariella bombycina in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Volvariella bombycina means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Volvariella bombycina out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Volvariella bombycina in simple terms?

Volvariella bombycina, commonly known as the silky volvariella, tree silksheath, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of fungus in the family Pluteaceae. The fruit body (mushroom) begins developing in a thin, egg-like sac.

Why does Volvariella bombycina matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Volvariella bombycina?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Volvariella bombycina.

Tags

  • Edible fungi
  • Fungi described in 1774
  • Fungi of Asia
  • Fungi of Australia
  • Fungi of Europe
  • Fungi of North America
  • Fungus species
  • Pluteaceae
  • Taxa named by Jacob Christian Schäffer

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