Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two uses for wood that require its drying:
Woodworking When wood is used as a construction material, whether as a structural support in a building or in woodworking objects, it will absorb or expel moisture until it is in equilibrium with its surroundings. Equilibration (usually drying) causes unequal shrinkage in the wood, and can cause damage to the wood if equilibration occurs too rapidly. The equilibration must be controlled to prevent damage to the wood. Wood burning When wood is burned (firewood), it is best to dry it first. Damage from shrinkage is not a problem here, as it may be in the case of drying for woodworking purposes. Moisture affects the burning process, with unburnt hydrocarbons going up the chimney. If a 50% wet log is burnt at high temperature, with good heat extraction from the exhaust gas leading to a 100°C exhaust temperature, about 5% of the energy of the log is wasted through evaporating and heating the water vapour. With condensers, the efficiency can be further increased; but, for the normal stove, the key to burning wet wood is to burn it very hot, perhaps starting fire with dry wood.
For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture. Typically, wood is sawn before drying in preparation for lumber. Usually the log is dried whole, or split when used for firewood. Case hardening describes lumber or timber that has been dried too rapidly. Wood initially dries from the shell (surface), shrinking the shell and putting the core under compression. When this shell has a low moisture content, it will 'set' and resist shrinkage. The core of the wood still has a higher moisture content. This core will then begin to dry and shrink. However, any shrinkage is resisted by the already 'set' shell. This leads to reversed stresses; compression stresses on the shell and tension stresses in the core. This results in unrelieved stress called case hardening. Case-hardened wood may exhibit significant warping when stresses are released by sawing.
Types of wood Wood is divided, according to its botanical origin, into two kinds: softwoods, from coniferous trees, and hardwoods, from broad-leaved trees. Softwoods are lighter and generally simple in structure, whereas hardwoods are harder and more complex. However, in Australia, softwood generally describes rain forest trees, and hardwood describes Sclerophyll species (Eucalyptus spp). Softwoods such as pine are typically much lighter and easier to dry than hardwoods such as fruit tree wood. The density of softwoods ranges from 350 kg/m3 to 700 kg/m3, while hardwoods are 450 kg/m3 to 1250 kg/m3. Once dried, both consist of approximately 12% of moisture (Desch and Dinwoodie, 1996). Because of hardwood's denser and more complex structure, its permeability is much less than that of softwood, making it more difficult to dry. Although there are about a hundred times more species of hardwood trees than softwood trees, the ability to be dried and processed faster and more easily makes softwood the main supply of commercial wood nowadays.
Wood–water relationships
The timber of living trees and fresh logs contains a large amount of water which often constitutes over 50% of the wood's weight. Water has a significant influence on wood. Wood continually exchanges moisture or water with its surroundings, although the rate of exchange is strongly affected by the degree to which wood is sealed. Wood contains water in three forms:
Free water The bulk of water contained in the cell lumina is only held by capillary forces. It is not bound chemically and is called free water. Free water is not in the same thermodynamic state as liquid water: energy is required to overcome the capillary forces. Furthermore, free water may contain chemicals, altering the drying characteristics of wood. Bound or hygroscopic water Bound water is bound to the wood via hydrogen bonds. The attraction of wood for water arises from the presence of free hydroxyl (OH) groups in the cellulose, hemicelluloses and lignin molecules in the cell wall. The hydroxyl groups are negatively charged. Because water is a polar liquid, the free hydroxyl groups in cellulose attract and hold water by hydrogen bonding. Vapor Water in cell lumina in the form of water vapour is normally negligible at normal temperature and humidity.
Moisture content The moisture content of wood is calculated as the mass change as a proportion of the dry mass, by the formula:
moisture content = m g − m od m od × 100 % {\displaystyle {\text{moisture content}}={\frac {m_{\text{g}}-m_{\text{od}}}{m_{\text{od}}}}\times 100\%}
Here, m g {\displaystyle m_{\text{g}}} is the green mass of the wood, m od {\displaystyle m_{\text{od}}} is its oven dry mass (the attainment of constant mass generally after drying in an oven set at 103±2 °C (218±4 °F) for 24 hours as mentioned by Walker et al., 1993). The equation can also be expressed as a fraction of the mass of the water and the mass of the oven dry wood rather than a percentage. For example, 0.59 kg/kg (oven dry basis) expresses the same moisture content as 59% (oven dry basis).
Fibre saturation point
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