Xiaonan Lu is a Canadian microbiologist and chemist. He is a professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.
Awards Member, College of the Royal Society of Canada (2025) Fellow, American Chemical Society/AGFD (2025) Tier-1 Canada Research Chair in Food Safety (2025) W.J. Eva Award, Canadian Institute of Food Science & Technology (2024) Foods Young Investigator Award (2022) McGill Sustainability Education Fellow (2022) McGill William Dawson Scholar (2021) Young Scientist Award, Agricultural & Food Chemistry Division, American Chemical Society (2021) Samuel Cate Prescott Award, Institute of Food Technologists (2021) NSERC Discovery Accelerator Award (2019) UBC Peter Wall Scholar (2017) Larry Beuchat Young Researcher Award - International Association for Food Protection (2017) Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
See also Roman M. Balabin Colm O'Donnell
References
Literature Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada. Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.
Web-sources "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). 4 March 2016. Archived from the original on 2018-10-07. Retrieved 2018-10-05.
